OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)
I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.
Provided by Hey Jude
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 375°.
- Melt butter in saucepan; stir in remaining ingredients, mixing well.
- Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
- Spread thinly.
- Bake for 5-7 minutes and WATCH CAREFULLY!
- Let stand a few minutes before removing from pan.
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Garikai Kaitano
[email protected]These cookies are delicious! I love the combination of oats, butter, and sugar.
Emilie Wentworth
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Emily Kennedy
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of salt.
Michelle Stimpson
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out crispy at all. They were more like soft oatmeal cookies.
Amila Dissanayake
[email protected]These cookies are so addictive! I can't stop eating them.
Anita Rumba
[email protected]These cookies are a bit too crispy for my taste, but they're still good. I think I'll try baking them for a shorter amount of time next time.
Irfan Baloch313
[email protected]I've made these cookies several times now, and they're always a hit. They're a great addition to any cookie plate.
sonja van rensburg
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicate and delicious.
Stephanie Davies
[email protected]I'm not a big fan of oatmeal, but I actually really liked these cookies. They're crispy and flavorful, and the oats add a nice texture.
Ibrahim How
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a fun and easy project to do with kids.
Collins Ndungu
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they always turn out perfectly.
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[email protected]These cookies were a bit bland for my taste, but they were still good. I think I'll try adding some spices or extracts next time.
Mithila Mahek
[email protected]These cookies are so easy to make and they're always a hit! I love that I can use different toppings to change up the flavor.
J4ME5_4_EVA
[email protected]I had some trouble getting the cookies to spread out properly, but once I figured it out they turned out great. They were a big hit with my family and friends.
Mirzagha Mehraliyev
[email protected]These cookies were a bit too sweet for my taste, but other than that I really enjoyed them. The texture was perfect and they were very easy to make.
Mukhtar Ahmed
[email protected]I've never had oatmeal lace cookies before, but these were amazing! They were so light and airy, and the flavor was perfect. I will definitely be making these again.
urooj dharejo
[email protected]These oatmeal lace cookies are a delightful treat! They are crispy, delicate, and have a wonderful buttery flavor. I love the addition of oats, which gives them a nice texture and nutty flavor.