OATMEAL LACE COOKIES
These cookies are are more like sweet "crisps". They are thin and crispy, and have a noticable buttery flavor. Wonderful served with a fruit or cream type dessert. My favorite is ice cream. YUM!
Provided by PanNan
Categories Dessert
Time 1h28m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Beat sugar and butter until well blended.
- Beat in flour, vanilla and salt.
- Stir in oats.
- Form into a ball. (See photo).
- Cover and refrigerate cookie dough 1 hour.
- Line 2 baking sheets with parchment paper.
- Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
- Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
- Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
- Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
- Let cookies rest on sheets 1 minute.
- Using spatula, transfer cookies to a rack and cool completely.
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Muskan Ch
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Aamir John
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional oatmeal cookies.
Almaz Eshitu
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat their oatmeal.
Allan Frederick
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! They had a nice crispy texture and a delicious flavor.
Noris Paz
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Ben Love
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mamdouh Seleem
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my house.
Order Wahama
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Joynto das Joy
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, homemade treat.
Shamli Jainesh
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly crispy and delicate.