OATMEAL-LACE COOKIES
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 3-inch cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
- Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.
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Kashem Talukder
[email protected]I'm allergic to oats, so I can't eat these cookies.
Mushfiquer Rahman Shahos
[email protected]These cookies are too dry for my taste.
Ms Airin
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped.
mad sultan80
[email protected]These cookies are a bit too sweet for my taste, but they're still delicious.
Hamdan bin
[email protected]I love the way these cookies turn out. They're always so light and fluffy.
Snethemba Ladypeace
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Shazia Ambreen
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Manik King
[email protected]These cookies are amazing! I love the way they taste and look.
Mahe Alom
[email protected]I'm allergic to oats, so I can't eat these cookies.
Dumisani Nundwe
[email protected]These cookies are too sweet for my taste.
Cynthia Tuhaise
[email protected]I've tried this recipe several times and I can never get the cookies to lace up properly.
Otho Walker
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped. They were a bit too dry.
Theresa Daniel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Bjplayz231
[email protected]I love the way these cookies look. They're so delicate and pretty.
Utshav Limbu tamang
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack for on the go.
Angelo Jantjies
[email protected]I'm not a huge fan of oatmeal cookies, but these are an exception. They're so flavorful and addictive.
No Yes
[email protected]These cookies are the perfect combination of crispy and chewy. I love the way the edges get nice and brown.
Nil Nil
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised! They're so light and airy, and the flavor is amazing.
Hafiz Rain
[email protected]I've made these cookies several times now and they always turn out great. They're a hit with my family and friends.
azaria louw
[email protected]These cookies are so delicious and easy to make! I love the way they lace up when they bake.