OATMEAL LACE COOKIES
Provided by Food Network Kitchen
Time 1h30m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
- Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
- Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.
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Ak Barech
[email protected]I was so excited to try these cookies but they turned out to be a huge disappointment. The dough was very sticky and difficult to work with, and the cookies turned out flat and dense. The flavor was also bland. I would not recommend this recipe.
Angel Gumede
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. The lacey texture was so unique and beautiful, and the flavor was amazing. I will definitely be making these again.
Stella Manu
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they turn out perfectly every time. I love the lacy texture and the delicate flavor. I will definitely be making these again and again.
Sr Sajjad
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. The lacey texture was so unique and beautiful, and the flavor was amazing. I will definitely be making these again.
Anuhas Pathum
[email protected]I was so excited to try these cookies but they turned out to be a huge disappointment. The dough was very sticky and difficult to work with, and the cookies turned out flat and dense. The flavor was also bland. I would not recommend this recipe.
Eric mogendi
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. The lacey texture was so unique and beautiful, and the flavor was amazing. I will definitely be making these again.
Sajith Lasan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they turn out perfectly every time. I love the lacy texture and the delicate flavor. I will definitely be making these again and again.
Md Moklasur
[email protected]These cookies were a bit of a disappointment. The dough was very sticky and difficult to work with, and the cookies turned out flat and dense. The flavor was also bland. I would not recommend this recipe.
mohib vlogs
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of oatmeal cookies, but I'm so glad I did! These cookies are amazing! They're so light and airy, and the flavor is just perfect. I love the lacy texture and the delicate flavor. I w
DMH
[email protected]These cookies are absolutely delicious! The lacey texture is so unique and beautiful, and the flavor is amazing. I love the combination of the oats, sugar, and cinnamon. I will definitely be making these again and again.
Jeremiah owus
[email protected]I've made these cookies several times now and they're always a hit. They're so light and airy, and the flavor is just perfect. I love that they're not too sweet, so I can enjoy them with a cup of coffee or tea.
bongiswa gwele
[email protected]These cookies were so easy to make and they turned out perfectly! I love the lacy texture and the delicate flavor. I will definitely be making these again.