OATMEAL KISSES
Steps:
- In large bowl with mixer at low speed, beat first 8 ingredients until well blended, occasionally scraping bowl with rubber spatula. With spoon, stir in quick-cooking oats. Preheat oven to 350 F. Grease large cooking sheet. With hands, shape dough into 1-inch balls. Place as many balls as possible, about 2 inches apart, on cookie sheet. Gently flatten balls slightly. Bake cookies 15 minutes or until browned. Meanwhile remove foil wrappers from candies. Remove cookie sheet from oven; quickly press candy into center of each cookie. With pancake turner, carefully remove cookies to wire racks to cool.
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Mohsin Arif0242
[email protected]These cookies are terrible! I don't recommend them.
Ruqia Shah
[email protected]The cookies didn't turn out well. I think I followed the recipe wrong.
Georgia Pullen
[email protected]The cookies were a bit dry. I think I should have added more butter.
Herfie Ashiraf
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Resego Segotlong
[email protected]I didn't have any raisins, so I used dried cranberries instead. The cookies were still really good.
Brenda Happy
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious!
Ahmed Jutt
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover oats.
Bailey Nicholson
[email protected]I made these cookies for my kids and they loved them. They're a healthy snack that's also delicious.
Amran Hossain
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Kaytie Manns
[email protected]I love these cookies! They're so soft and chewy.
Gothzilla 99
[email protected]Yum!
Gita Dhungana
[email protected]These cookies were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Anteneh Sisay
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. They were soft and chewy, and the chocolate chips added a nice touch.
SOHAG MEDIA PRESENT
[email protected]These cookies were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Area Father
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness. I love that they're also healthy, thanks to the oats and raisins.
Katarzyna Roberts
[email protected]These oatmeal cookies were a hit with my family! They were chewy and flavorful, and the addition of the chocolate chips made them extra special. I will definitely be making these again.