Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Quick Breads
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease and flour a 9″ x 5″ loaf pan.
- Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
- Beat at high speed for 3 to 4 minutes.
- Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely. Enjoy!
- One 9″ x 5″ loaf.
Nutrition Facts : Calories 265.9, Fat 9.2, SaturatedFat 5.2, Cholesterol 51.3, Sodium 231.7, Carbohydrate 42.5, Fiber 1.7, Sugar 17.6, Protein 4.8
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Araisha Sam
[email protected]This recipe is a must-try! It's so easy to make and it tastes delicious.
Teachers Are Students
[email protected]This bread is amazing! I'll definitely be making it again.
Ali Lohar
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Sisters4life
[email protected]This bread was a hit! It was moist and flavorful, and the perfect balance of sweet and savory.
Glass shop In Lusaka
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out perfect.
King Jan
[email protected]This bread is a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Paul Olugunwa
[email protected]I've never been a fan of oatmeal, but this bread changed my mind. It's so moist and flavorful, and I love the texture of the oats.
Nilda Nilda
[email protected]This bread is the perfect combination of sweet and savory. I love the crunch of the oats and the sweetness of the honey and cinnamon.
Justin Kudzman
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with how well the bread turned out.
Jani Back
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can make it the night before and have it ready to go in the morning.
Raul Santiago
[email protected]I made this bread for my friends and they all loved it! It was moist, flavorful, and had the perfect amount of sweetness.
Emiyaya Godwill
[email protected]This bread is delicious! I love the combination of oats, honey, and cinnamon. It's the perfect way to start my day.
MD Sojol Miah
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Vijay Dinesh
[email protected]This oatmeal honey cinnamon quick bread was a hit with my family! It was so moist and flavorful, and the perfect breakfast or snack.