OATMEAL HONEY BREAD
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Asif khokhar
[email protected]I love the way this bread tastes with a little bit of butter and honey.
Md naime Hasan
[email protected]This bread is so easy to make, even a beginner can do it.
Sudip Bohara
[email protected]I've made this bread several times and it's always a hit.
shuuya
[email protected]This bread is a great way to get your kids to eat oatmeal.
Grace Walsh
[email protected]I've made this bread for my friends and family and they all love it.
Mithun Uraw
[email protected]This bread is a great way to use up leftover honey.
0w0labi Ayomide
[email protected]I've made this bread with different types of oatmeal and it always turns out great.
rayleen solomon
[email protected]This bread is so versatile. It's great for breakfast, lunch, or dinner.
Abi bahir dar
[email protected]I love the smell of this bread baking in the oven.
Molemo Leisa
[email protected]This bread is a great way to start the day.
xuejun xu
[email protected]I've tried many oatmeal honey bread recipes, but this one is my favorite.
Aressen Vellian
[email protected]This bread is so moist and fluffy.
Stu Tube
[email protected]I love the flavor of this bread. It's a perfect combination of sweet and savory.
Kipaji Communication
[email protected]This is a great recipe for a quick and easy bread.
Kathleen Walburn
[email protected]I've made this bread several times and it always turns out great.
Nicholas Bazzy
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
MH Zakaria
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover oatmeal.
NASIR Mailk
[email protected]This oatmeal honey bread is the best! It's so moist and flavorful, and the honey gives it a delicious sweetness.