OATMEAL HEALTHY COOKIES (SAVOURY)
Bake this savoury cookies on a cookie sheet lined with baking paper. I use an ice cream scoop (1/4 cup volume) so that they all come even. You will get 14 cookies. Make sure to flatten each one before baking. They are just yummy. They have no flour and no dairy. You can make the same type of cookies, but instead of adding savoury spices, I add apple sauce (unsweetened), cinnamon, nutmeg, vanilla extract and splenda to taste. I also switch the carrot for shredded apples. You can also add chopped almonds, nuts or hazelnuts if you like. They are very healthy, high in fibre and low in fat.
Provided by vidanco32
Categories Dessert
Time 50m
Yield 14 cookies, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix all dry ingredients in a bowl.
- Mix all wet ingredients in a 2 cup measuring glass container.
- Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
- Add the grated carrots and incorporate into the mixture.
- Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
- You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
- Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
- Place baked cookies on a wire rack and let them cool for 10 minutes.
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Matthew Lamotte
[email protected]These cookies were a bit too crumbly for my liking.
Diyar Mohammed
[email protected]I found the flavor of these cookies to be a bit bland.
Alireza Javadi
[email protected]These cookies are a bit too dry for my taste.
Izabela Angelovska
[email protected]I'm not a big fan of savory cookies, but these are really good.
ali alZamki
[email protected]These cookies are a great snack for on the go.
Kareem Randall
[email protected]I love that these cookies are healthy and delicious.
Daisy Cordero
[email protected]These cookies are a great way to use up leftover cheese.
John Emmaneaul
[email protected]I've made these cookies for parties and they're always a hit.
Chukwudi Favour
[email protected]These cookies are a great addition to any lunch box.
momo shehab
[email protected]I'm not a big fan of oatmeal, but I love these cookies. They're so addictive!
Maria Lareina Birtas
[email protected]These cookies are a great way to get your kids to eat their vegetables.
Masood Khan
[email protected]I love the combination of flavors in these cookies. The oatmeal, cheese, and herbs are a perfect match.
Abdu Hamdu
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Patrick Robinson
[email protected]I followed the recipe exactly and the cookies turned out great.
Sarah Kegresse
[email protected]I was pleasantly surprised by how good these cookies are. They're not too sweet and have a nice savory flavor.
jean thompson
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy and satisfying snack.
Hanif waleed
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, and I love the savory flavor.
Tanaka Chibuwe
[email protected]These oatmeal cookies were a hit with my family! They're so easy to make and packed with flavor. I love that they're healthy too.