OATMEAL HARVEST CAKE, MOM
An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
- 2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moni Ali
[email protected]This cake is so moist and flavorful.
Kulsum R
[email protected]I made this cake for a potluck and everyone loved it.
Rehan Shaikh
[email protected]This cake is a great way to use up leftover apples.
Isha Pamphille
[email protected]I would definitely recommend this recipe.
Hart Minds
[email protected]This cake is perfect for fall.
Zyar Usf
[email protected]I love the combination of apples and spices in this cake.
Quami Set
[email protected]This cake is so moist and flavorful.
CHAIMA Boulabiar
[email protected]I've made this cake several times and it always turns out perfect.
Marian Smereca
[email protected]I made this cake for a potluck and it was a hit.
Anderson Biziwick
[email protected]This cake was so easy to make and it turned out so moist and delicious.
Sergio abel Martinez
[email protected]My family loved this recipe and thought it was a great way to use up some leftover apples.