OATMEAL HARVEST CAKE, MOM
An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
- 2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.
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Moni Ali
moni.ali90@hotmail.frThis cake is so moist and flavorful.
Kulsum R
r@gmail.comI made this cake for a potluck and everyone loved it.
Rehan Shaikh
r_s@aol.comThis cake is a great way to use up leftover apples.
Isha Pamphille
ipamphille@hotmail.comI would definitely recommend this recipe.
Hart Minds
hartminds35@gmail.comThis cake is perfect for fall.
Zyar Usf
usf-zyar16@yahoo.comI love the combination of apples and spices in this cake.
Quami Set
q_set18@aol.comThis cake is so moist and flavorful.
CHAIMA Boulabiar
boulabiar@hotmail.comI've made this cake several times and it always turns out perfect.
Marian Smereca
mariansmereca11@hotmail.comI made this cake for a potluck and it was a hit.
Anderson Biziwick
biziwick-a97@gmail.comThis cake was so easy to make and it turned out so moist and delicious.
Sergio abel Martinez
a.sergio41@hotmail.comMy family loved this recipe and thought it was a great way to use up some leftover apples.