OATMEAL GINGERSNAPS
I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood. -Sherry Harke, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll in additional sugar. , Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10 minutes or until set (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Kadjatu Jalloh
[email protected]These cookies are a little too spicy for me. I think I'll use less ginger next time.
Blessing chinaecherem
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in a glass of milk.
Umair Anjum
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Danielle Adaway
[email protected]I've never made gingersnaps before, but these were so easy to make. I'm definitely going to make them again.
Reghart Delport
[email protected]These cookies are perfect for a fall day. They're warm and comforting, and the ginger flavor is perfect for the season.
jahid sarkar
[email protected]I'm not a big fan of gingersnaps, but I thought I'd give these a try. I'm so glad I did! These cookies are delicious.
Fortune Obowu
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Iseac Felix
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor comes through.
Arifirfansolangi Arif
[email protected]I wasn't sure how I would like oatmeal in a cookie, but I was pleasantly surprised. The oats give the cookies a great texture and flavor.
Salamin Ahmed
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Aryelle Whyte
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
Katie Watson
[email protected]These oatmeal gingersnaps are the perfect fall treat! They're chewy, spicy, and full of flavor. I love that they're made with oats, which makes them a little healthier than traditional gingersnaps.