OATMEAL FUDGE BARS
A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.
Provided by akgrown
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 baking pan; set aside.
- In a large bowl cream butter and sugar; add eggs and vanilla.
- In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
- In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
- Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
- Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.
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Malvin Oyugi
[email protected]I'm not a big fan of oatmeal, but these bars look so good that I'm willing to give them a try.
Donald Recinos
[email protected]Oatmeal fudge bars are one of my favorite desserts. I'm definitely going to give this recipe a try.
Stylo Safi
[email protected]These bars look amazing! I can't wait to try them.
Nadeen Akhtar
[email protected]Disappointed! The bars were too sweet for my taste and they didn't have much flavor. I won't be making them again.
Patti Morris
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so fudgy and chocolatey. I can't wait to make them again!
Angie Ngim
[email protected]Not bad for a first try! The bars were a little dry, but the flavor was good. I think I'll try adding more butter next time.
Smiling Imu
[email protected]These bars were so simple to make and they turned out amazing! I didn't have any chocolate chips on hand, so I used chopped dark chocolate instead. They were still delicious.
Hellen Ssmpa
[email protected]I made oatmeal fudge bars for a potluck and they were a huge success. Everyone loved them! They're so rich and decadent, but not too sweet. I'll definitely be making them again.
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[email protected]Easy to make and delicious! The bars were chewy and fudgy, with a nice crispy crust. I added some chopped walnuts for extra crunch, and they turned out perfectly.
Dan Curtis
[email protected]These oatmeal fudge bars were a hit! They were gooey, chocolatey, and had the perfect amount of sweetness. I loved the combination of oats and chocolate chips. My friends and family couldn't get enough of them.