OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
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RAJA Hanzla
[email protected]These bars are so delicious, I can't believe they're made with healthy ingredients.
Daham Prabashvara
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Tenley Green
[email protected]These bars are a great way to use up leftover oatmeal.
Pranavan Arumuganathan
[email protected]I'm not a huge fan of oatmeal, but I loved these bars. The chocolate and peanut butter really balance out the flavor of the oats.
sharia sajib
[email protected]These bars are so addictive! I can't stop eating them.
Jean Ralph Derose
[email protected]I love the chewiness of these bars. They're the perfect texture for a satisfying snack.
Ayanda Ayo
[email protected]These bars are the perfect make-ahead dessert. I made them a few days in advance and they were still just as delicious.
Krystal Fulk
[email protected]I was looking for a healthy-ish dessert recipe and these bars fit the bill. They're made with wholesome ingredients and they're not too sweet.
Lwa Zulu
[email protected]These bars are so easy to make, even for a beginner baker. I highly recommend them!
Sakshyam Deula
[email protected]I've made these bars several times now and they always turn out great. They're a favorite in my house!
Mansour Mir Hussaini
[email protected]These bars are the perfect balance of sweet and salty. The oats give them a nice texture and the peanut butter adds a richness that I love.
Tiffany Carr
[email protected]I made these bars for my kids and they loved them! They're a great after-school snack.
Roy Flash
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Dhanbahadur Shahi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oatmeal and it's always a crowd-pleaser.
Muhammad Yeakub
[email protected]These fudge bars were a hit at my party! They were so easy to make and turned out perfectly. The combination of oats, chocolate, and peanut butter was delicious.