OATMEAL FRUIT MUFFIN (NO FLOUR) 127 CALORIES EACH.
Just made these this morning. My Daughter-in-law told me about a strawberry muffin and I just had to try it, but I didn't read it right and ended up with a different muffin that tasted great so just had to share it. This would be great with other fruits too. Going to make with apples next, then peaches. The possibilities are...
Provided by Katie Heuer
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). Or spray muffin tins with non-stick spray. *Note The paper liners don't work well when baking without flour.
- 2. Mix all of the ingredients (except fruit) until moistened, don't over stir. *if using apples or peaches add 1 teaspoon ground cinnamon or allspice.
- 3. Fold in fruits. I used blueberries and strawberries but you could use any that appeal to you. Just make sure you have a total of 1 1/2 cups fruit.
- 4. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
- 5. Store cooled muffins in an airtight container in the refrigerator.
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elisia Baldev
[email protected]These muffins are the perfect way to start my day! They are healthy, delicious, and easy to make.
FILM TIME
[email protected]I'm so glad I found this recipe! These muffins are a healthier and more delicious alternative to traditional muffins.
Costel Iftinca
[email protected]These muffins are so good! I will definitely be making them again.
Shakil Talukder
[email protected]I've made these muffins several times now and they are always a hit with my family and friends.
Emerson Orellana
[email protected]These muffins are a great grab-and-go breakfast or snack.
Rupesh Rai
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed these muffins! The oats added a nice texture and the fruit made them sweet and flavorful.
Rahaf Kara
[email protected]I made these muffins with blueberries and strawberries, and they turned out perfect! The muffins were so moist and flavorful.
Md Honnan
[email protected]These muffins were so easy to make! I had them in the oven in less than 15 minutes.
Marsha Parsons
[email protected]I love that these muffins are made with oats and fruit, which makes them a healthier option than traditional muffins.
Noah Mokgotho
[email protected]These oatmeal fruit muffins are a delicious and healthy way to start the day! They are light and fluffy, with a moist crumb and a sweet, fruity flavor.