OATMEAL FRUIT COOKIES (LOW FAT)
Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.
Provided by justcallmetoni
Categories Drop Cookies
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
- Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
- Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
- Stir in by hand the cranberries, raisins and nuts (if using).
- Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
- Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
- Serve or store in an air tight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shawn Nickerson
[email protected]These cookies are a healthy and delicious snack that the whole family will enjoy.
Namugaya Hanifa
[email protected]These cookies are a great way to use up leftover oatmeal and fruit.
Tiida Dickson
[email protected]I'm looking forward to trying different variations of this recipe.
Ifty zaman
[email protected]These cookies are a good basic recipe that you can adapt to your own taste.
Noob M24 GAMER
[email protected]I'm not sure if I would make these cookies again.
Upen Gurung
[email protected]These cookies are just okay.
Salman Khanooo
[email protected]I would not recommend this recipe.
xD6Ox
[email protected]These cookies didn't turn out as well as I hoped.
Hamzamohamed Hamza mohamed
[email protected]I found the texture of these cookies to be a bit dry.
SAANTEY Saadhig
[email protected]These cookies are a bit too sweet for my taste.
Abdusalam hussen
[email protected]I made these cookies with raisins and cranberries. They were delicious!
Sujan Lama
[email protected]These cookies are a great way to get your kids to eat their fruit.
Sophia Domund
[email protected]I'm not a huge fan of oatmeal, but these cookies were surprisingly good.
Skye Spires
[email protected]I would definitely make these cookies again.
Jykeem Mingo
[email protected]These cookies are a bit more dense than traditional cookies, but I really liked the texture.
Md shofiqul islam Joy
[email protected]I was really impressed with how moist and flavorful these cookies were. They're also very filling.
Flash ForceFast
[email protected]These cookies are a great way to use up leftover oatmeal.
Renu Chhetri
[email protected]I made these cookies with my kids and they loved them! They were so easy to make and the cookies turned out perfectly.
Sarfaraz Babu
[email protected]These oatmeal fruit cookies are a delicious and healthy snack that are perfect for breakfast or an afternoon pick-me-up.