OATMEAL FRUIT COOKIES (LOW FAT)
Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.
Provided by justcallmetoni
Categories Drop Cookies
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
- Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
- Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
- Stir in by hand the cranberries, raisins and nuts (if using).
- Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
- Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
- Serve or store in an air tight container.
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Shawn Nickerson
[email protected]These cookies are a healthy and delicious snack that the whole family will enjoy.
Namugaya Hanifa
[email protected]These cookies are a great way to use up leftover oatmeal and fruit.
Tiida Dickson
[email protected]I'm looking forward to trying different variations of this recipe.
Ifty zaman
[email protected]These cookies are a good basic recipe that you can adapt to your own taste.
Noob M24 GAMER
[email protected]I'm not sure if I would make these cookies again.
Upen Gurung
[email protected]These cookies are just okay.
Salman Khanooo
[email protected]I would not recommend this recipe.
xD6Ox
[email protected]These cookies didn't turn out as well as I hoped.
Hamzamohamed Hamza mohamed
[email protected]I found the texture of these cookies to be a bit dry.
SAANTEY Saadhig
[email protected]These cookies are a bit too sweet for my taste.
Abdusalam hussen
[email protected]I made these cookies with raisins and cranberries. They were delicious!
Sujan Lama
[email protected]These cookies are a great way to get your kids to eat their fruit.
Sophia Domund
[email protected]I'm not a huge fan of oatmeal, but these cookies were surprisingly good.
Skye Spires
[email protected]I would definitely make these cookies again.
Jykeem Mingo
[email protected]These cookies are a bit more dense than traditional cookies, but I really liked the texture.
Md shofiqul islam Joy
[email protected]I was really impressed with how moist and flavorful these cookies were. They're also very filling.
Flash ForceFast
[email protected]These cookies are a great way to use up leftover oatmeal.
Renu Chhetri
[email protected]I made these cookies with my kids and they loved them! They were so easy to make and the cookies turned out perfectly.
Sarfaraz Babu
[email protected]These oatmeal fruit cookies are a delicious and healthy snack that are perfect for breakfast or an afternoon pick-me-up.