OATMEAL-FENNEL SEED COOKIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 1h
Yield about 2 dozen cookies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
- Put the raisins into a small bowl, then cover with the bourbon and let sit for 15 minutes. Drain, then set aside.
- Meanwhile, whisk together the flour, oats, fennel seeds, baking powder, baking soda, cinnamon, salt, ginger and clove in a large bowl. Set aside.
- In a stand mixer, cream together the butter and both sugars on medium-high until light and fluffy. Add the egg and beat until combined. Turn the speed to low and slowly spoon in the dry mixture until well combined, then add the bourbon-soaked raisins and sliced almonds.
- Scoop cookie dough onto the prepared baking sheets using a medium-sized scoop. Bake for 6 minutes, then rotate and switch the positions of the baking sheets and bake until golden brown on top but still slightly soft in the middle, another 6 minutes. Transfer the baking sheets to cooling racks (do not remove the cookies from the baking sheets). Drizzle the cookies with honey and sprinkle with a little flaky salt. Let cool for 15 to 20 minutes before removing the cookies from the baking sheets. Let cool for 5 more minutes, then serve.
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Md alamin Alamin
[email protected]These cookies are the perfect way to end a meal. They're sweet, but not too sweet, and the fennel seeds give them a nice digestive boost.
Kids Zone
[email protected]I love the way these cookies smell while they're baking. The fennel seeds give them a warm, inviting aroma.
Isa Musa
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Bader Baloch
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved the unique flavor.
Jam Mahboob
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy snack that's perfect for on-the-go.
Pintu ghat future
[email protected]I'm not a big fan of fennel, but I decided to give these cookies a try anyway. I'm glad I did! The fennel seeds are subtle, and they add a nice depth of flavor to the cookies.
Baani bahi
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the fennel seeds play off of the oats and brown sugar.
SADEEYA UMAR
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're delicious! The fennel seeds give them a unique flavor that I really enjoyed.
Kai Lee
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
humaira khatun rose
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
McKenna Cheyenne
[email protected]I love the combination of oats and fennel seeds in these cookies. They're hearty and flavorful, and the fennel seeds add a nice touch of sweetness.
Angel Umali
[email protected]These cookies were a hit! They're a nice change from the usual oatmeal cookies, and the fennel seeds give them a unique flavor. I'll definitely be making these again.