OATMEAL DROP COOKIES
Remember to soften the butter.
Provided by Kathy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 72.1 mg, Sugar 3.8 g
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