OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #number-of-servings #4-hours-or-less
You'll also love
.jpg)
Al Sadid
[email protected]These rolls are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so this recipe is perfect for me.
Alex Rockx
[email protected]I'm not a fan of oatmeal, but I actually really enjoyed these rolls. They had a unique flavor that I found very appealing.
Yuri Senko
[email protected]These rolls were a bit too sweet for my taste. I prefer a more savory bread roll.
nonhlanhla mdluli
[email protected]I followed the recipe exactly, but my rolls didn't rise properly. I'm not sure what went wrong.
Md Sobuj
[email protected]These rolls were a bit too dense for my liking. I think I'll try a different recipe next time.
love Davis
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I found the rolls to be a bit bland.
Noor Hamza
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier alternative to traditional white bread rolls.
Jake kirwan
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Bongiwe Mtshali
[email protected]I substituted almond milk for the regular milk, and they turned out great! This recipe is very versatile.
Andrew Hilliard
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. Everyone loves them!
Labiba Rahman
[email protected]The aroma of these rolls baking in the oven was heavenly. My whole house smelled amazing.
Elizabeth Ortiz
[email protected]I was amazed at how easy these rolls were to make. I'm not a seasoned baker, but I was able to follow the recipe without any problems.
Min Min
[email protected]These dinner rolls were an absolute hit! They had a soft and fluffy texture, and a slightly sweet flavor that complemented the savory dishes we served them with.