OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Al Sadid
[email protected]These rolls are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so this recipe is perfect for me.
Alex Rockx
[email protected]I'm not a fan of oatmeal, but I actually really enjoyed these rolls. They had a unique flavor that I found very appealing.
Yuri Senko
[email protected]These rolls were a bit too sweet for my taste. I prefer a more savory bread roll.
nonhlanhla mdluli
[email protected]I followed the recipe exactly, but my rolls didn't rise properly. I'm not sure what went wrong.
Md Sobuj
[email protected]These rolls were a bit too dense for my liking. I think I'll try a different recipe next time.
love Davis
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I found the rolls to be a bit bland.
Noor Hamza
[email protected]I love that these rolls are made with whole wheat flour. They're a healthier alternative to traditional white bread rolls.
Jake kirwan
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Bongiwe Mtshali
[email protected]I substituted almond milk for the regular milk, and they turned out great! This recipe is very versatile.
Andrew Hilliard
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. Everyone loves them!
Labiba Rahman
[email protected]The aroma of these rolls baking in the oven was heavenly. My whole house smelled amazing.
Elizabeth Ortiz
[email protected]I was amazed at how easy these rolls were to make. I'm not a seasoned baker, but I was able to follow the recipe without any problems.
Min Min
[email protected]These dinner rolls were an absolute hit! They had a soft and fluffy texture, and a slightly sweet flavor that complemented the savory dishes we served them with.