I can't get Irish oatmeal here, so I use Quaker, these are easy to make, no-cook and semi-healthy! A favorite with my kids. (alcohol free of course!)If you don't like walnuts, you can roll in melted chocolate or pretty much your topping of choice. If you want to add the Irish whiskey, use only 1 tablespoon of coffee instead of...
Provided by Ann Hatzimangas
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix all the ingredients together, except for walnuts. Shape into balls, roll in walnuts, or melted chocolate, or cocoa or whatever you fancy! Chill for about an hour, then eat!!
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David Duffy
[email protected]I made these oatmeal delights and they turned out really dry. What did I do wrong?
Farha Ghonem
[email protected]I'm allergic to oats. Is there a substitute I can use?
Joseph Fong
[email protected]I'm not a big fan of oatmeal, but these delights look really good.
Joyce Baah
[email protected]Oatmeal delights are my favorite!
pushpa rai
[email protected]I love oatmeal delights! This recipe looks delicious.
K Bahadur
[email protected]These oatmeal delights look amazing.
Eunice mutisya
[email protected]I'm definitely going to try this recipe.
mdrowshonalom Sardar
[email protected]These oatmeal delights are a great way to use up leftover oatmeal.
Ana marie Jara
[email protected]I can't wait to try these oatmeal delights. They look so delicious.
Nkeng Mispa
[email protected]These oatmeal delights are the perfect treat for a cold winter day.
Sohan Ali
[email protected]I made these oatmeal delights for a potluck and they were a huge success. Everyone loved them!
Cristen Nane
[email protected]These oatmeal delights are so easy to make and they're always a hit with my kids. They love the chewy texture and the sweet glaze.
riya Vushal
[email protected]I've made these oatmeal delights several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Arbaj Raja
[email protected]These oatmeal delights were a hit with my family! They're so easy to make and they taste delicious. I especially love the crunchy oat topping.