OATMEAL DATE DROP SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Date Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)
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Cuami Promise
[email protected]These scones were absolutely disgusting. I threw them away after one bite.
Ricardo Mzobe
[email protected]These scones were a waste of time and ingredients. They were inedible.
MD SAIEM
[email protected]I wouldn't recommend these scones. They were dry and flavorless.
Morongwa Bopape
[email protected]These scones were just okay. I've had better.
TT Gosh
[email protected]These scones were a bit dry, but the flavor was good.
Young Start
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Olamide Yusuf
[email protected]I love these scones! They're so easy to make and they always turn out perfect.
Maria Cabeza
[email protected]These scones were delicious! The oats and dates gave them a great texture and flavor.
Shehmeer Mari
[email protected]I've made these scones several times now, and they're always a hit! They're perfect for a quick and easy breakfast or snack.
Yayra Yao
[email protected]These scones were easy to make and tasted great! I especially liked the combination of oats, dates, and spices.
Marc Foutch
[email protected]These scones were a bit too dry for my taste, but the flavor was still good. I think I'll try adding a little extra milk or yogurt next time.
Penny Kelley
[email protected]These scones were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and spice. The dates added a lovely chewy texture, and the oats gave them a nice hearty flavor. I will definitely be making these again!
sasikala AR
[email protected]I was a bit hesitant to try these scones because I'm not a huge fan of dates, but I'm so glad I did! The dates added a subtle sweetness and chewy texture that really complemented the oats and spices. I'll definitely be making these again.
Simama Ndalo
[email protected]These oatmeal date drop scones were a delightful surprise! The combination of oats, dates, and spices created a warm and comforting flavor that was perfect for a cozy breakfast. The scones were also incredibly easy to make, and the batter came togeth