OATMEAL DATE COOKIES
These cookies are easy to make and one of my favorites.
Provided by M. Souder
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and grease cookie sheets.
- In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
- Add eggs, one at a time, beating well after each. Blend in vanilla.
- Gradually add dry ingredients to creamed mixture, mixing well with spoon.
- Stir in oats, dates and walnuts.
- Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
- Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g
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Zahra Ally
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover oatmeal, and the cookies are delicious and healthy.
Nana Kwasi
[email protected]5 stars!
shan sial
[email protected]These cookies are the best! I've tried many different oatmeal cookie recipes, but this one is my favorite. They are chewy and delicious, and they are always a hit with my family and friends.
imon Give
[email protected]I love these cookies! They are so easy to make and they taste great. I always get compliments on them when I bring them to parties.
Penny Denson
[email protected]Yum!
Mamudou Drammeh
[email protected]These cookies are a great way to use up leftover oatmeal. They are also a healthy and delicious snack. I love that they are made with whole wheat flour and oats.
Unukowor Erezina Emmanuel
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised! They are soft and chewy, with a great flavor. I will definitely be making them again.
Lm Sarkar
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They are chewy, gooey, and full of flavor. I love that they are made with healthy ingredients too.
Sheikh Tamvir
[email protected]I love these cookies! They are so healthy and filling. I usually eat them for breakfast or a snack. They are also really easy to make, which is a bonus.
MD sohan Sohan
[email protected]These cookies were so easy to make and they turned out delicious! I used rolled oats and added a little bit of cinnamon to the batter. They were the perfect chewy texture and the dates added a nice sweetness. I will definitely be making these again!