OATMEAL-DATE-COCONUT PIE
With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 10
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. Roll dough, using floured rolling pin, into 12-inch round on lightly floured surface. Fold pastry into quarters and place in 9-inch glass pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry; flute edges.
- In large bowl, mix corn syrup, brown sugar, 1/2 cup butter, the vanilla and eggs. Stir in oats, dates and coconut. Pour filling into crustlined plate.
- Bake 45 minutes or until set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream and toasted pecans.
Nutrition Facts : Calories 619, Carbohydrate 66 g, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 325 mg
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Lalbabu Yadav
[email protected]This pie is a waste of time and ingredients. It's not worth making.
Soniya Mahi
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too crumbly.
Ahmed Alshaweash
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Matthew Vargas
[email protected]I made this pie for my family and they all loved it. It's a great pie for a special occasion.
Lucyfer
[email protected]This pie is a perfect balance of sweet and tart. I love it!
Bartosz Skrzycki
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great!
Deniece Powell
[email protected]This pie is delicious! I highly recommend it.
the crow
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
elizabeth biscuso
[email protected]This pie is a bit time-consuming to make, but it's worth it! The flavor is incredible.
Azalea Puckrey
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Hashim muhammed
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of oats, dates, and coconut.
Md: Nurnabi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Nihal Mahay
[email protected]This pie was a hit with my family! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.