OATMEAL DATE COCONUT DROP COOKIES
I've had this old recipe for a long time, and am not sure of it's origin. However, the cookies are delish and are always a hit when I bring them to a party, or to share at work.
Provided by Diana Perry
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Dissolve baking soda in warm water.
- 2. Combine eggs with the baking soda water.
- 3. Mix all other ingredients on low speed of your mixer and be sure to distribute the shortening; Add the water/egg mixture and mix until all is combined.
- 4. Drop by using a cookie scoop, or by rounded teaspoons onto baking sheet covered with parchment paper.
- 5. Bake at 350 degrees for 10 to 12 minutes, depending on your oven. If you prefer a softer cookie (we like crisp) bake until light golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najib Xabib
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The oatmeal and dates give them a great flavor.
Shelley Slagle
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Ram Setab
[email protected]I love the texture of these cookies. They're chewy and soft, with a little bit of crunch from the coconut.
Ghulan Mostfa
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat oatmeal.
Abie King
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. The dates and coconut add a nice touch.
manana John
[email protected]These cookies are so addictive! I can't stop eating them.
Sheeraz malik
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Katherine Miranda
[email protected]These cookies are a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
amd arbif
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The oatmeal and dates give them a great flavor.
Ubaid Sultan
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Ruth Mnisi
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Susan Mueni
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Anton Emily
[email protected]I didn't have any dates, so I used raisins instead. They turned out great!
Michelle Weafer
[email protected]These cookies were a little too dry for my taste. I think I'll add more butter next time.
Emily Evans
[email protected]Yum!
kasaga Emmanuel
[email protected]These cookies are amazing! The combination of oatmeal, dates, and coconut is perfect. I highly recommend them.
Bahilu Getahun
[email protected]I've made these cookies several times now and they're always a hit. They're a great way to use up leftover oatmeal.
Vera Audu-war
[email protected]These were so easy to make and they turned out perfect! I used raisins instead of dates and they were still delicious.
Jorge Rodriguez
[email protected]My family loved these cookies! They were so soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.