OATMEAL CUSTARD
Steps:
- Boil water in covered suacepan. Add oats. Return to boil, reduce heat and continue to boil. Cook for 1 min uncovered, stirring occasionally. Remove from heat. Cover and set aside In large bowl, add egg substitute, sugar, milk, vanilla and salt. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Put in 8 inch square pan coated with baking spray, put in larger pan of hot water. Cook for 1 hr at 350 or until set
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #puddings-and-mousses #grains #dietary #low-sodium #low-in-something #berries #raspberries #pasta-rice-and-grains #4-hours-or-less
You'll also love
Irfan Aasi
[email protected]This oatmeal custard is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this recipe is a lifesaver.
aleissa Scott
[email protected]I'm not a big fan of raisins, so I substituted them with chopped walnuts in this oatmeal custard. It turned out great!
Abel Sonyando
[email protected]This oatmeal custard is the perfect make-ahead breakfast. I can make it the night before and then just reheat it in the morning.
Raza
[email protected]I love that this oatmeal custard is made with whole grains. It's a healthy and delicious way to get my daily dose of fiber.
Nass optojr
[email protected]This oatmeal custard was a bit too runny for my taste. I think I would have preferred it to be a bit thicker.
Sean Mierz
[email protected]I'm always looking for new and creative ways to eat oatmeal, and this oatmeal custard definitely fits the bill. It's a delicious and unique way to start the day.
Ahmad Umar
[email protected]This oatmeal custard is the perfect comfort food. It's warm, creamy, and filling. I love eating it on a cold winter day.
Pranisha Budhathoki
[email protected]I followed the recipe exactly, but my oatmeal custard didn't turn out as creamy as I expected. I'm not sure what I did wrong.
juel vai
[email protected]I'm not a big fan of oatmeal, but this oatmeal custard was actually really good! The texture was smooth and creamy, and the flavor was just right.
philane Mkhize
[email protected]This oatmeal custard was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Rais Razzaq Perhar
[email protected]I made this oatmeal custard for my family and they all loved it! Even my picky kids ate it up. It's definitely a recipe I'll be making again.
Sky Wib
[email protected]This oatmeal custard was a great way to start my day! It was filling and flavorful, and it kept me full until lunchtime.
Astro Guy
[email protected]I followed the recipe to a T and the oatmeal custard turned out lumpy and overcooked. I'm not sure what went wrong, but I won't be trying this recipe again.
Mack B
[email protected]This oatmeal custard was a bit bland for my taste. I think it could have used more spices or a bit of fruit to give it more flavor.
kevyn
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The oatmeal custard was delicious and the texture was perfect. I would definitely recommend this recipe to others.
muneera salem
[email protected]This recipe was easy to follow and the end result was amazing. The oatmeal custard was creamy and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this again!
Hayu Abdu
[email protected]I followed the recipe exactly and the oatmeal custard came out delicious. The only thing I would change is to add a bit more sugar, as I prefer my desserts a bit sweeter.
Zodwa Cele
[email protected]I tried this recipe and it turned out perfectly! The custard was rich and flavorful, and the oats added a nice texture. Definitely a keeper!
Md Sojol
[email protected]This oatmeal custard was a delightful treat! The texture was creamy and smooth, with a hint of sweetness from the raisins and honey. The addition of spices like cinnamon and nutmeg gave it a warm and comforting flavor.