OATMEAL-CURRANT SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Currant Dried Fruit Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Flour large baking sheet. Blend first 6 ingredients in processor until oats are coarsely ground. Add butter; cut in using on/off turns until coarse meal forms. Transfer to bowl. Add beaten whole egg and buttermilk. Using fork, stir to incorporate. Mix in currants (dough will be sticky). Turn dough out onto floured surface. Using floured hands, shape dough into 8-inch round. Using floured 1 3/4-inch-diameter cookie cutter, cut out scones. Gather scraps, reshape, and cut out more scones. Transfer to sheet. Brush tops with yolk. Sprinkle with additional sugar.
- Bake scones until golden, about 18 minutes. Cool slightly. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)
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Meeiru Shahani
meeiru_s5@hotmail.frI love these scones! They're the perfect combination of sweet and tart, and they're always a hit with my friends and family.
Md Aroz Ali
a.md57@hotmail.comThese scones were a disappointment. They were dry and crumbly, and they didn't have much flavor.
deepen bhattarai
bhattarai.deepen@yahoo.comI've made these scones several times and they're always a hit. They're the perfect addition to any brunch or tea party.
Muramuzi Ronald
ronald-muramuzi@hotmail.comThese scones were a little too sweet for my taste, but they were still good.
shankubar shankubar
s.s57@yahoo.comI'm not a baker, but these scones were surprisingly easy to make. They turned out great!
Mbhasan Singer Hassan
hm@hotmail.comThese scones were perfect for a quick and easy breakfast. I'll definitely be making them again.
Qasar Javed
qj58@yahoo.comI made these scones with fresh blueberries instead of currants and they were just as good!
Arlene Allison
a_a@hotmail.comThese scones were delicious! I especially loved the crispy edges.
Eluke Genevieve
eluke@yahoo.comI followed the recipe exactly and my scones turned out flat and dense. I'm not sure what went wrong.
Binoy Arja
abinoy68@gmail.comThese scones were a little dry for my taste, but the flavor was good.
Nyla Riffat
riffat-nyla@yahoo.comThe recipe was easy to follow and the scones turned out perfectly. I'll definitely be making these again.
Maria Yussuf
mariay90@gmail.comI've never been a big fan of scones, but these were amazing! They were so moist and flavorful.
Muhammad Shahzman
muhammad.shahzman62@hotmail.comI made these scones for a brunch party and they were a huge success! Everyone loved them.
Star 4c
4c-star39@yahoo.comThese scones were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The currants added a nice pop of flavor and texture.