OATMEAL-CURRANT SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Currant Dried Fruit Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Flour large baking sheet. Blend first 6 ingredients in processor until oats are coarsely ground. Add butter; cut in using on/off turns until coarse meal forms. Transfer to bowl. Add beaten whole egg and buttermilk. Using fork, stir to incorporate. Mix in currants (dough will be sticky). Turn dough out onto floured surface. Using floured hands, shape dough into 8-inch round. Using floured 1 3/4-inch-diameter cookie cutter, cut out scones. Gather scraps, reshape, and cut out more scones. Transfer to sheet. Brush tops with yolk. Sprinkle with additional sugar.
- Bake scones until golden, about 18 minutes. Cool slightly. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature.)
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Meeiru Shahani
[email protected]I love these scones! They're the perfect combination of sweet and tart, and they're always a hit with my friends and family.
Md Aroz Ali
[email protected]These scones were a disappointment. They were dry and crumbly, and they didn't have much flavor.
deepen bhattarai
[email protected]I've made these scones several times and they're always a hit. They're the perfect addition to any brunch or tea party.
Muramuzi Ronald
[email protected]These scones were a little too sweet for my taste, but they were still good.
shankubar shankubar
[email protected]I'm not a baker, but these scones were surprisingly easy to make. They turned out great!
Mbhasan Singer Hassan
[email protected]These scones were perfect for a quick and easy breakfast. I'll definitely be making them again.
Qasar Javed
[email protected]I made these scones with fresh blueberries instead of currants and they were just as good!
Arlene Allison
[email protected]These scones were delicious! I especially loved the crispy edges.
Eluke Genevieve
[email protected]I followed the recipe exactly and my scones turned out flat and dense. I'm not sure what went wrong.
Binoy Arja
[email protected]These scones were a little dry for my taste, but the flavor was good.
Nyla Riffat
[email protected]The recipe was easy to follow and the scones turned out perfectly. I'll definitely be making these again.
Maria Yussuf
[email protected]I've never been a big fan of scones, but these were amazing! They were so moist and flavorful.
Muhammad Shahzman
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Star 4c
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The currants added a nice pop of flavor and texture.