From Aunt Lois's Kitchen
Provided by Sharon Swomley
Categories Cookies
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cream shortening, add brown sugar and white sugar cream until light and fluffy.
- 2. Add beaten eggs
- 3. Add sifted dry ingredients and vanilla.
- 4. Bake at 350* for approximately 12 minutes
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Ramesh Silva
[email protected]These were so good! I made them for my family and they all loved them. I will definitely be making these again.
SK_ GAMING_YT
[email protected]I'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Filip Dimik
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the sugar next time.
Zubari israr zubari israr
[email protected]These were really easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious.
Official Trap
[email protected]I've made these several times now and they're always a hit! I've tried them with different fruits and nuts and they're always delicious. I highly recommend this recipe.
Purna Galden
[email protected]These were really good! I made them for my friends and they all loved them. I will definitely be making these again.
Jonathan Brisco
[email protected]These were okay. They were a bit too bland for my taste. I think I'll try adding some spices next time.
MR SUNIL
[email protected]These were so good! I made them for my family and they all loved them. I will definitely be making these again.
Tb RANI
[email protected]I'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Yolo Bangani
[email protected]These were really easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious.
Marina Radu
[email protected]I've made these several times now and they're always a hit! I've tried them with different fruits and nuts and they're always delicious. I highly recommend this recipe.
Hira poudle
[email protected]These were really good! I made them for my friends and they all loved them. I will definitely be making these again.
Tang Louis
[email protected]These were okay. They were a bit too bland for my taste. I think I'll try adding some spices next time.
racheal turinawe
[email protected]These were so good! I made them for my family and they all loved them. I will definitely be making these again.
Kankya Angel
[email protected]I'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Ithabeleng Mphane
[email protected]These were really easy to make and they turned out great! I used almond milk instead of regular milk and they were still delicious.
Stay With Me
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the sugar next time.
Arjun Ray
[email protected]I've made these several times now and they're always a hit! I've tried them with different fruits and nuts and they're always delicious. I highly recommend this recipe.
Any J6
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Hermut Shiyanga
[email protected]My kids loved these! I added some raisins and they turned out great.