OATMEAL CRISPIES
Steps:
- 1. cream butter and sugar; add eggs and vanilla. Beat well. 2. Sift Dry ingredients. 3. Add dry ingredients to butter/sugar mixture. 4. Add oatmeal and nuts; mix well. 5. Shape into long rolls; warp in wax paper and chill thoroughly. 6. Slice 1/4 inch thick cookies. 7. Bake on ungreased cookie sheet in oven at 350 degree for 10 minutes.
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Dave Bond
[email protected]These oatmeal crispies are the perfect afternoon snack. They're sweet and crunchy, and they always hit the spot.
tonya faison
[email protected]These oatmeal crispies are a great way to start your day. They're filling and satisfying, and they give me energy all morning long.
Christopher Ashtian
[email protected]I've made these oatmeal crispies several times and they're always a hit. They're the perfect treat for any occasion.
robin islam
[email protected]These oatmeal crispies are so addictive! I can't stop eating them.
Terri Bartlett
[email protected]I made these oatmeal crispies for my kids and they loved them! They're a healthy and delicious snack that's perfect for after school.
Mighty B
[email protected]These oatmeal crispies are the perfect way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Majedol Poros
[email protected]I'm not a big fan of oatmeal, but these oatmeal crispies are really good! They're crispy on the outside and chewy on the inside.
Grant Hageman
[email protected]These oatmeal crispies are a bit too dry for my taste. I think I'll add a little bit of milk or yogurt next time.
Damilare Charles
[email protected]I love that these oatmeal crispies are made with whole grain oats. They're a healthy and delicious snack.
Nahida Nahida
[email protected]These oatmeal crispies are the perfect grab-and-go breakfast. I make a batch on the weekend and then heat them up during the week.
Ateeiq Khand
[email protected]I added a teaspoon of cinnamon to the batter and it gave the oatmeal crispies a delicious warm flavor.
Annies Furniture
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Duncan Musenga
[email protected]These oatmeal crispies were so easy to make and they taste amazing! I love the combination of oats, chocolate chips, and nuts. They're the perfect snack or breakfast.
Liza Akhter
[email protected]I followed the recipe exactly, but my oatmeal crispies didn't turn out as crispy as I expected. I think I might have overcooked them.
Faith Wanjira
[email protected]These oatmeal crispies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Samone Favorite
[email protected]I made these oatmeal crispies for my breakfast this morning and they were a hit! They're filling and satisfying, and they kept me full all morning long.
MD Rakib plb
[email protected]These are the best oatmeal crispies I've ever had! They're so flavorful and have the perfect texture. I will definitely be making these again.
Md Ruyadul
[email protected]I'm not much of a baker, but these oatmeal crispies were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
Jaynta Paul
[email protected]These oatmeal crispies were absolutely delicious! The perfect balance of chewy and crispy, with a delightful oat flavor. I loved the addition of chocolate chips, which added a touch of sweetness. A definite must-try for oatmeal lovers!