OATMEAL CREAM PIES
My friend Sue always makes these cookies for the young people at her church in DeFuniak Springs, FL. She gave me the recipe; however, the copy was pretty light, so I googled "Oatmeal Cream Pies" and came up with almost the same recipe. It's one of Frank's four favorite cookie recipes, the other three being Chocolate Crinkles, his...
Provided by Sandy Young
Categories Cookies
Time 10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375.
- 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg and vanilla, beating well.
- 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 375 for 10 minutes. Cool on pan 2 to 3 minutes. Remove cookies from pan; cool on wire racks.
- 4. Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up. Yield: Makes 3 dozen oatmeal cookies or 18 cream pies.
- 5. Directions for cream filling: Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until combined, scraping bowl. Beat on high until light and fluffy.
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Teshala Piyumi
[email protected]I can't wait to try this recipe! It looks so delicious.
Sarah k Nansereko
[email protected]I love that this recipe uses simple ingredients. I always have oatmeal, flour, and butter on hand.
John Bannister
[email protected]These pies are the perfect combination of sweet and tart. The oatmeal crust is the perfect complement to the creamy filling.
Alfa Grace
[email protected]I've never made oatmeal cream pies before, but this recipe was so easy to follow. The pies turned out perfect and they were absolutely delicious.
Ketevan Berianidze
[email protected]These pies are the perfect dessert for any occasion. They're easy to make and they're always a hit.
Humaira Rana
[email protected]I'm not a big fan of oatmeal, but these pies were surprisingly delicious. The filling is creamy and smooth, and the crust is perfectly crispy.
RoyalFamily Ntsanas
[email protected]These pies are so easy to make and they're always a hit with my friends and family.
Haley Benjamin
[email protected]I love the combination of oatmeal and cream in these pies. They're the perfect balance of sweet and savory.
Muhammed Mufeez
[email protected]These oatmeal cream pies are so good! The crust is perfectly crispy and the filling is creamy and delicious. I highly recommend this recipe.
Napheezat Surajudeen
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The recipe is easy to follow and the pies always turn out perfect.
Liz Henderson
[email protected]These oatmeal cream pies were a hit with my family! The filling was creamy and delicious, and the oatmeal cookie crust was the perfect complement. I will definitely be making these again.