OATMEAL CREAM CHEESE MUFFINS
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
Provided by Cherie Hammond
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
- 2. In medium bowl, place oats and milk. Let stand for 30 minutes.
- 3. Stir brown sugar, oil and egg into soaked oats.
- 4. Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
- 5. Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
- 6. Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
- 7. Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #muffins #dietary #quick-breads
You'll also love
Bike Lover SK
[email protected]These muffins were delicious! I will definitely be making them again.
Levis Mostiera
[email protected]These muffins were a disappointment. They were dry and bland.
Kohr Brim
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they taste amazing.
Kaiden Duff
[email protected]These muffins were just okay. They weren't as moist as I was hoping for.
Siete Ocho Coats
[email protected]I made these muffins with my kids and we had a lot of fun. They were easy to make and tasted delicious.
Vanessa Zarate
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Osei Blessing
[email protected]These muffins were a bit dry for my taste. I think I would add more milk or yogurt next time.
Ayush Tharu
[email protected]These muffins were easy to make and tasted great! I used gluten-free flour and they still turned out perfect. I will definitely be making these again.
James Stout
[email protected]I made these muffins for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
Sujan Razbanc
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Kushlani Dilmi
[email protected]Not a fan of these muffins. They were dry and bland. I followed the recipe exactly, but they just didn't turn out right.
Gase Malinda
[email protected]These muffins were so good! I made them for my family for breakfast and they all loved them. The muffins were moist and fluffy, and the cream cheese filling was the perfect addition. I will definitely be making these again.
Jonathan Teodori
[email protected]I made these muffins this morning and they turned out great! They were super easy to make and tasted delicious. I added some chopped walnuts and raisins to the batter, and they gave the muffins a nice extra crunch and flavor.
Kumar Pokchi
[email protected]These oatmeal cream cheese muffins were a hit! They were moist, fluffy, and had the perfect amount of sweetness. I loved the combination of the oatmeal and cream cheese, and the muffins were really easy to make. I will definitely be making these agai