OATMEAL CREAM CHEESE MUFFINS
Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oatmeal and the buttermilk, stir and let soak.
- Mix together flour, baking powder, baking soda, salt and brown sugar.
- Add chopped peaches to flour mixture to coat.
- Mix together cream cheese and egg, and add to oatmeal mixture.
- Add dry ingredients to wet ingredients and stir until just blended.
- Pour in greased muffin tins.
- Sprinkle with a little sugar before baking.
- Bake in 400° oven, 25-30 min.
- Makes 5 Texas-size muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #muffins #dietary #quick-breads
You'll also love
Emmanuel Annobil Biney
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Ferhat Tamarat
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making these again.
Manal Dakkak
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Johnny Saffel
[email protected]I love the combination of oatmeal and cream cheese in these muffins. They're hearty and filling, but also light and fluffy. I'll definitely be making these again.
Deluer Hossen
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick grab-and-go breakfast.
Samson Msewa
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good! The cream cheese filling added a nice richness and flavor. I'll definitely be making these again.
Adrian Phonix Miki
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste amazing.
Rishab Yadav
[email protected]These muffins were a hit with my kids! They loved the cream cheese filling and the oatmeal made them feel like they were eating something healthy.
Brandon Martinez
[email protected]I love the flavor of these muffins, but they were a bit too dense for my taste. I think I'll try using a different type of oatmeal next time.
MOSTAKIM
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Keratilwe Mogashane
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making these again.
Briana Rebolledo
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Julie Aguilar
[email protected]I love the combination of oatmeal and cream cheese in these muffins. They're hearty and filling, but also light and fluffy. I'll definitely be making these again.
rajesh prasad
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick grab-and-go breakfast.
Gina Shaw
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good! The cream cheese filling added a nice richness and flavor. I'll definitely be making these again.
afrofrogogirl frofro
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste amazing.
Niraj Rai
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a perfect balance of sweetness and tanginess from the cream cheese. I'll definitely be making these again.