OATMEAL CREAM CHEESE MUFFINS
Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the oatmeal and the buttermilk, stir and let soak.
- Mix together flour, baking powder, baking soda, salt and brown sugar.
- Add chopped peaches to flour mixture to coat.
- Mix together cream cheese and egg, and add to oatmeal mixture.
- Add dry ingredients to wet ingredients and stir until just blended.
- Pour in greased muffin tins.
- Sprinkle with a little sugar before baking.
- Bake in 400° oven, 25-30 min.
- Makes 5 Texas-size muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #muffins #dietary #quick-breads
You'll also love
Emmanuel Annobil Biney
emmanuel@gmail.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Ferhat Tamarat
t30@hotmail.frI followed the recipe exactly and my muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making these again.
Manal Dakkak
dakkak_m20@gmail.comThese muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Johnny Saffel
johnny-s@yahoo.comI love the combination of oatmeal and cream cheese in these muffins. They're hearty and filling, but also light and fluffy. I'll definitely be making these again.
Deluer Hossen
h_d14@yahoo.comThese muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick grab-and-go breakfast.
Samson Msewa
s@yahoo.comI'm not usually a fan of oatmeal muffins, but these were really good! The cream cheese filling added a nice richness and flavor. I'll definitely be making these again.
Adrian Phonix Miki
miki_a@hotmail.comI made these muffins for a potluck and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste amazing.
Rishab Yadav
yadav.r0@hotmail.frThese muffins were a hit with my kids! They loved the cream cheese filling and the oatmeal made them feel like they were eating something healthy.
Brandon Martinez
m.brandon@gmail.comI love the flavor of these muffins, but they were a bit too dense for my taste. I think I'll try using a different type of oatmeal next time.
MOSTAKIM
mostakim12@gmail.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Keratilwe Mogashane
keratilwe-mogashane34@gmail.comI followed the recipe exactly and my muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tanginess. I'll definitely be making these again.
Briana Rebolledo
rebolledo-briana@hotmail.comThese muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Julie Aguilar
julie@gmail.comI love the combination of oatmeal and cream cheese in these muffins. They're hearty and filling, but also light and fluffy. I'll definitely be making these again.
rajesh prasad
p-r32@hotmail.comThese muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick grab-and-go breakfast.
Gina Shaw
s_gina@gmail.comI'm not usually a fan of oatmeal muffins, but these were really good! The cream cheese filling added a nice richness and flavor. I'll definitely be making these again.
afrofrogogirl frofro
a-frofro@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste amazing.
Niraj Rai
niraj_rai75@gmail.comThese muffins were a hit with my family! They were moist and fluffy, with a perfect balance of sweetness and tanginess from the cream cheese. I'll definitely be making these again.