I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Provided by BeccaB3c
Categories Quick Breads
Time 30m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
- Stir brown sugar, oil and egg into soaked oats.
- Combine flour, baking powder and salt.
- Stir into oat mixture just until blended.
- Spoon half of the batter into 12 paper lined muffins cups.
- Place about 1 teaspoon cream cheese into the center of the batter in each cup.
- Top with remaining batter, making sure the cream cheese is covered with batter.
- Combine oats and brown sugar for topping- Sprinkle over muffins.
- Bake at 350 degrees for 20 minutes or until centers are set.
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Jameel Sajid
[email protected]These muffins are the perfect fall treat.
Joseph Temitope
[email protected]I love the combination of oats, cream cheese, and cinnamon.
yoloo
[email protected]These muffins are a great way to use up leftover oatmeal.
James Fritze
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make.
Thomyafg F
[email protected]These muffins are perfect for a brunch party or a potluck. They're easy to make and they always impress.
Vy Dang
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier choice than other muffins.
Azhar ud Din
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, but they're not too heavy.
SG DURGA FF
[email protected]These muffins are so moist and fluffy. I love the flavor of the oats and cream cheese.
Y J
[email protected]I've never been a fan of oatmeal muffins, but these are amazing! The cream cheese filling really makes them.
noahhh
[email protected]These muffins are delicious! I love the way the cream cheese filling melts in your mouth. I also like that the muffins are not too sweet. They're the perfect balance of flavors.
Rao Adnan Ali
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive. I'll definitely be making these again.
Fathima Sayed
[email protected]These muffins are incredible! The combination of oats, cream cheese, and cinnamon is perfect. I love that they're not too sweet. They're the perfect balance of flavors. I'll definitely be making these again.
Jaime Castelan
[email protected]I've tried many oatmeal cream cheese muffin recipes over the years, but this one is by far the best. The muffins are so moist and fluffy, and the cream cheese filling is to die for. I highly recommend this recipe!
Marta Marta Teferi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and oats. It makes them a healthier choice than other muffins.
Anas Muhammad
[email protected]I'm not a huge fan of oatmeal, but I loved these muffins! The cream cheese filling really makes them. I also liked that the muffins aren't too sweet. They're just the right amount of sweetness.
Ishan Gurung
[email protected]These muffins are so moist and flavorful. I love the way the cream cheese filling complements the oat flavor. I also appreciate that this recipe is relatively healthy. It's a great way to start the day with a nutritious breakfast.
Maiwand Khan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use up leftover oatmeal in this recipe. It's a great way to reduce food waste.
Sifa Mloko
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're not too heavy. I love the combination of oats, cream cheese, and cinnamon. It's a classic flavor combination that never gets old.
Roma Moran
[email protected]I made these muffins for my family this morning and they were a huge hit! Everyone loved them, even my picky kids. The muffins are so easy to make and they taste amazing. I'll definitely be adding this recipe to my regular baking rotation.
Sunnepar Oluwadamilare
[email protected]These oatmeal cream cheese muffins are absolutely delicious! They're so moist and fluffy, with a perfect balance of sweetness and tanginess. I love the way the cream cheese filling oozes out when you bite into them. I'll definitely be making these ag