OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Mix all ingredients Bake at 375 for 10-12 minutes
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Shazia khan
[email protected]These cookies are a great way to use up leftover cranberries. I also love the white chocolate chips.
Queen M
[email protected]I'm not a baker, but these cookies turned out great! They're really easy to make and they taste delicious.
Lagi Siilata
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I would make them again.
Bilaal Hussain
[email protected]I found these cookies to be a bit dry. I think I would add more butter next time.
Aporna Ghosh
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Chase Rodriquez
[email protected]I love the chewy texture of these cookies. They're perfect for a sweet treat.
Christos Kousta
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack for on the go.
NeltaJeanArnoldKing
[email protected]I've tried this recipe a few times and I've never been disappointed. The cookies are always delicious and they're perfect for any occasion.
Jagade Barron
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Saqib Hussain
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good! The white chocolate chips and cranberries make them special.
Mark Best
[email protected]These cookies are the perfect balance of sweet and tart. The cranberries add a nice pop of flavor.
rowan lol
[email protected]I love the way these cookies turned out! They're crispy on the outside and gooey on the inside.
Sohil Abbas
[email protected]I've made these cookies several times and they're always a hit! They're soft and chewy with the perfect amount of sweetness.
Sabrina Melara
[email protected]These cookies are a delicious and easy treat! I love the combination of oatmeal, cranberries, and white chocolate chips.