OATMEAL-CRANBERRY MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Wholesome muffins packed with old-fashioned oats, flaxseed, cinnamon and cranberries make a hearty breakfast - ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Pour buttermilk over oats in small bowl. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
- Mix brown sugar, oil and egg product in large bowl. Stir in flour, flaxseed, baking powder, salt and cinnamon just until flour is moistened. Stir in oat mixture. Fold in cranberries. . Divide batter evenly among muffin cups (about 3/4 full).
- Bake 20 to 25 minutes or until tootbpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 300 mg, Sugar 15 g, TransFat 0 g
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Arshad Saleem
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Tanbir Ahmedtanha5
[email protected]These muffins are a great way to get your kids to eat oats.
TeamWord News
[email protected]I added a handful of chopped walnuts to these muffins for an extra crunch.
Armecin Loverainkate
[email protected]I've made these muffins with both fresh and frozen cranberries and they're always delicious.
Muhammad daniyal
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Joycelyn Aidoo
[email protected]I love the combination of oats and cranberries in these muffins. The oats give them a hearty texture and the cranberries add a pop of sweetness and tartness.
Muhsin Abbasi
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a batch of oatmeal in the fridge and these muffins are a great way to use it up before it goes bad.
Asanfo Asanfo
[email protected]I've made these muffins several times and they're always perfect. The recipe is easy to follow and the muffins always turn out moist and fluffy.
Michal
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can give them a healthy snack that they actually enjoy eating.
Nosa Augustine
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cranberries add a nice tartness that balances out the sweetness of the muffin.
MD Kholil Miya
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Xiluva Nkanyana
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.