OATMEAL CRANBERRY COOKIES
I just made these for the first time and oh my goodness are they good. It's always nice to use seasonal ingredients to make something delicious! All the recipes I could find used dried cranberries so I had to adapt it for the fresh. The dried seem to be sweeter and that's why I added the extra sugar during the chop. Because there...
Provided by Amanda Alias
Categories Cookies
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. In food processor pulse cranberries and 1/4 cup sugar a few times to roughly chop. Place in bowl and set aside.
- 2. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside
- 3. Back in food processor combine eggs and remaining sugar and brown sugar. Run until well combined. Add eggs, Vanilla, and milk. Run until well combined. Add flour mixture and run until well combined. Remove from food processor and stir in oats and then fold in Cranberries.
- 4. Cover and refrigerate at least 2 hours. You can wrap in plastic wrap and freeze at this point too, if you want to make at a later date.
- 5. Preheat oven to 350°. Line cookie sheet with parchment paper. Roll about 2 tablespoons into a ball. Smash down with a drinking glass. Bake 16 minutes for a soft cookie or 18-20 for a crispier cookie (I like soft.) Remove to cooling rack. Cool completely or eat them warm. Enjoy!
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Selamawit Alemayhu
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They are made with healthy ingredients and are not too sweet.
Nayindo Alhassan
[email protected]I love the chewy texture of these cookies. They are the perfect combination of soft and chewy.
Divine Chinaza
[email protected]These cookies are a great way to use up leftover oatmeal. I often make a big batch of oatmeal for breakfast and then use the leftovers to make these cookies.
blake gerhardt
[email protected]These cookies are a great way to get your kids to eat their oats. My kids love the taste of these cookies and they don't even realize they are eating oats.
FerFlores 789
[email protected]I love the way these cookies smell when they are baking. They fill the house with a warm and inviting aroma.
Joshep Steal
[email protected]These cookies are a great make-ahead snack. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need a quick snack.
Angelica Trujillo
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I sold out of them in no time.
Muzzikayise Buthelezi
[email protected]These cookies are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these cookies are a great way to use them up.
Md Jubayar
[email protected]I love the combination of oats and cranberries in these cookies. They are a great way to start the day or as a pick-me-up in the afternoon.
Tajwar Hossain
[email protected]These cookies are perfect for a quick and easy snack. I often make a batch on the weekend and then have them on hand throughout the week.
mehdi chouari
[email protected]I made these cookies gluten-free by using gluten-free oats and flour. They turned out great! My gluten-intolerant friends were able to enjoy them too.
Ayubu albeto
[email protected]I'm not a big fan of cranberries, so I used raisins instead. The cookies were still delicious and the raisins added a nice chewy texture.
Ned GRACIN
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist.
Rocket Nerd
[email protected]I was looking for a healthy cookie recipe and these oatmeal cranberry cookies fit the bill. They were made with wholesome ingredients and were not too sweet. I enjoyed them as a snack and as a breakfast treat.
Itz DIP
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out delicious. We will definitely be making them again.
Selector Timothy
[email protected]These oatmeal cranberry cookies were a hit! They were soft and chewy, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the oats. I will definitely be making these again!