OATMEAL CRANBERRY BREAKFAST BAKE
I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon."
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 253mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Jaydah and Ashurdee Cloete
[email protected]This was the perfect breakfast for a cold winter morning! It was warm and comforting, and the cranberries and pecans added a nice touch of sweetness and crunch. I will definitely be making this again.
Kagwa Vincent
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Elroe Birhanu
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Kape Emery
[email protected]This was a delicious and healthy breakfast! I loved the combination of oats, cranberries, and pecans. It was also very easy to make. I will definitely be adding this recipe to my regular breakfast rotation.
Shamshad Madam
[email protected]I'm not a big fan of cranberries, but I decided to try this recipe anyway. I was pleasantly surprised! The cranberries were not too tart and they added a nice sweetness to the bake. I also loved the crunchy oat topping.
Jonathan Chiwayu
[email protected]I followed the recipe exactly and my bake turned out perfectly! It was moist and flavorful, and the cranberries and pecans added a nice touch. I will definitely be making this again.
Dudehow
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or maybe some fresh fruit.
Boggy Brickstone
[email protected]This was a delicious and easy breakfast bake! I made it with fresh cranberries and they added a lovely tartness. The oats were cooked perfectly and the pecans added a nice crunch. I will definitely be making this again!
masked penguin
[email protected]I tried this recipe and it turned out great! The cranberries added a nice tartness that balanced out the sweetness of the oats and maple syrup. I also loved the addition of nuts, which gave the bake a nice crunch.
Pk Foisal
[email protected]This oatmeal cranberry breakfast bake was an absolute delight! The combination of sweet cranberries and crunchy pecans was simply irresistible. I especially loved the crispy oat topping that added a wonderful texture to the dish.