OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES

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Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

  • Preheat oven to 350°F
  • Cream together white and brown sugar, margarine, vanilla and almond extracts.
  • Beat in egg.
  • Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
  • Stir in dried cranberries, almonds and white chocolate chips.
  • Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
  • Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
  • Remove to cooling rack.
  • Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

mensah sowah
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These cookies were a great addition to my party spread. They were delicious and everyone loved them. I will definitely be making these again for my next party.


Wassi Amina
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These cookies were perfect for a quick snack. They were easy to make and they didn't take long to bake. I will definitely be making these again when I need a quick treat.


yasser2228
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I made these cookies vegan by using vegan butter and eggs. They turned out great! The cookies were just as delicious as the regular version, and my vegan friends were able to enjoy them too.


SK Ridoy BOss
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I added extra white chocolate chips to these cookies because I love chocolate. They were so good! The white chocolate chips melted in my mouth and the cookies were perfectly chewy.


Lucky Melanin
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I made these cookies gluten-free by using gluten-free oats and almond flour. They turned out great! They were just as delicious as the regular version, and my gluten-free friends were able to enjoy them too.


Md Istiaksani
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I am a beginner baker and these cookies were very easy to make. The instructions were clear and concise, and the cookies turned out perfectly. They were delicious and everyone loved them!


Patrina Deese
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These cookies were delicious! The white chocolate chips added a perfect touch of sweetness, and the cranberries and almonds gave them a nice crunch. I will definitely be making these again.


Paul Irhabor
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These cookies were easy to make and turned out great! My kids loved them, and they were a hit at the bake sale. I will definitely be making these again.


Carmen Brown
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I was pleasantly surprised by how healthy these cookies were. The oatmeal and almonds provided a good source of fiber and protein, and the cranberries added a touch of sweetness without being too sugary. I will definitely be making these again!


Saad Sheraz
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I love oatmeal cookies, and these were some of the best I've ever had. The addition of cranberries, almonds, and white chocolate chips made them extra special. They were perfect for a quick snack or a dessert.


flag gaming23
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These cookies were a hit at my holiday party! The combination of oatmeal, cranberries, almonds, and white chocolate chips created a delicious and festive treat. They were chewy and soft, with just the right amount of sweetness.


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