OATMEAL CRèME BRûLéE WITH ALMOND AND ORANGE
At Primehouse in Chicago, David Burke ropes in orange and oatmeal for a crème brûlée: orange zest, stirred into cooked oatmeal with brown sugar, sits at the bottom, contrasting with a creamy custard and a caramelized sugar top. He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish. "Putting salt and sweet together is always going to be successful," Mr. Burke said. "That's the classic candy bar trick."
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter six small ramekins or brûlée dishes. Mix oatmeal, brown sugar and 1 teaspoon zest together. Divide among ramekins; smooth surface of mixture.
- In medium saucepan over medium heat, combine cream, granulated sugar, almonds and remaining orange zest. Heat, stirring frequently, about 4 minutes or until mixture is hot and sugar has dissolved (do not boil). Turn off heat and let infuse 10 minutes.
- In a medium bowl, whisk egg yolks. Strain cream mixture into egg yolks, whisking constantly; discard solids. Ladle cream and egg mixture into ramekins atop oatmeal. Transfer to a baking dish and pour in enough warm water to come halfway up sides of ramekins.
- Bake 40 to 50 minutes, until custards jiggle slightly when dish is moved and center is slightly runny; be careful not to overcook. Remove from water bath and cool. Refrigerate at least 2 hours or overnight.
- When ready to serve, evenly sprinkle each ramekin with about 1 tablespoon granulated sugar. Using a kitchen torch or under very hot broiler, carefully caramelize sugar until amber brown. Serve immediately or chill again, uncovered, up to 4 hours.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 22 grams, Sodium 46 milligrams, Sugar 6 grams, TransFat 0 grams
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Abdul Kalam
[email protected]I've made this oatmeal crème brûlée several times now and it's always a hit! The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a great recipe
Syed Foysal
[email protected]This oatmeal crème brûlée is a delicious and easy-to-make dessert. The oatmeal adds a unique texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. I would definitely recommend this
Harani kaveesha
[email protected]I love this oatmeal crème brûlée! The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a great recipe for any occasion.
Safia
[email protected]This oatmeal crème brûlée is a unique and delicious twist on a classic dessert. The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. I will definitely be
Suresh gharti
[email protected]I've made this oatmeal crème brûlée several times now and it's always a hit! The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a great recipe
Iycis Shelton
[email protected]This oatmeal crème brûlée is a delicious and easy-to-make dessert. The oatmeal adds a unique texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. I would definitely recommend this
Mickey Monroe
[email protected]I love this oatmeal crème brûlée! The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a great recipe for any occasion.
Mason Wickert
[email protected]This oatmeal crème brûlée is a unique and delicious twist on a classic dessert. The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. I will definitely be
xxjust.another.idiotxx
[email protected]I've made this oatmeal crème brûlée several times now and it's always a hit! The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a great recipe
Genevieve Andrews
[email protected]This oatmeal crème brûlée is a delicious and easy-to-make dessert. The oatmeal adds a unique texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. I would definitely recommend this
LaDavion Leach
[email protected]I was pleasantly surprised by this oatmeal crème brûlée. The oatmeal added a lovely texture and flavor, and the almond and orange were a perfect complement. The caramelized top was the perfect finishing touch. I will definitely be making this again!
Michael Hayman
[email protected]This oatmeal crème brûlée is a delightful dessert that is perfect for any occasion. The oatmeal adds a unique texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. I will definitel
Simply- Erick
[email protected]I'm always looking for new and interesting crème brûlée recipes, and this one definitely fits the bill. The oatmeal adds a unique texture and flavor that I really enjoyed. The almond and orange are also a nice touch. Overall, this is a great recipe t
Agnes Du Plooy
[email protected]This oatmeal crème brûlée is a unique and delicious twist on a classic dessert. The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a must-try f
Rakib 360
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oatmeal, but I'm so glad I did! The oatmeal crème brûlée was absolutely delicious. The oatmeal added a lovely texture and flavor, and the almond and orange were a perfect complement
Isak Cakaj
[email protected]This was my first time making crème brûlée, and I'm so glad I chose this recipe. It was easy to follow and the results were stunning! The oatmeal crème brûlée was creamy and delicious, with a perfect caramelized top. The almond and orange flavors wer
Bob Stenner
[email protected]I love crème brûlée, and this oatmeal version is now my favorite! The oatmeal adds a lovely texture and flavor, and the almond and orange are a perfect complement. The caramelized top is the perfect finishing touch. This is a must-try for any crème b
Amanda Marshall
[email protected]This recipe was easy to follow and the results were amazing! The oatmeal crème brûlée was creamy and delicious, with a perfect caramelized top. The almond and orange flavors were subtle but added a nice depth of flavor. I will definitely be making th
Eli Seagraves
[email protected]I've made crème brûlée many times before, but this oatmeal version was a new one for me. I was a bit skeptical at first, but I'm so glad I tried it! The oatmeal added a unique texture and flavor that I really enjoyed. The almond and orange were also
Mariam Yhaya
[email protected]This oatmeal crème brûlée was a delightful surprise! The combination of flavors was unexpected but worked perfectly together. The almond and orange added a lovely citrusy sweetness that balanced out the richness of the crème brûlée. The texture was a