OATMEAL CORNBREAD MUFFINS
Make and share this Oatmeal Cornbread Muffins recipe from Food.com.
Provided by Californian
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Mix together oats, cornmeal, baking powder, seasoning, and salt.
- In another bowl, beat the eggs then add the milk and oil.
- Add the sugar and mix well.
- Pour the egg mixture into the oat mixture and stir to just lightly combine.
- Pour into sprayed muffin tins and bake for around 20 minutes.
- Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.
Nutrition Facts : Calories 208.5, Fat 9.6, SaturatedFat 2.1, Cholesterol 57.1, Sodium 413.6, Carbohydrate 26.2, Fiber 2.1, Sugar 5.9, Protein 5.5
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Muhammad juver Muhammad juver
[email protected]These muffins are a great way to use up leftover cornbread. I love the addition of oats, it gives them a nice texture.
Halima Mukta
[email protected]I'm not a fan of oatmeal, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were delicious.
samarah kabir
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out very well.
Usman Khushal
[email protected]These muffins were a bit dry for my taste.
Raof King
[email protected]I'm not sure I love the combination of oats and cornmeal. The texture is a bit too gritty for my taste.
Hina Rai
[email protected]These muffins are so moist and flavorful. I can't believe they're made with oatmeal.
Jf Jfj
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Bami_dave _BAMBI
[email protected]These muffins are a great way to get your kids to eat their oatmeal.
Jyoti Thapa
[email protected]I'm not a huge fan of cornbread, but these muffins were surprisingly good. I'll definitely be making them again.
mazher mirza
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Lillian Yvette Capellan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Klyvina Runghen
[email protected]These muffins are so easy to make, and they're a great way to use up leftover oatmeal.
Yoliana Hernandez
[email protected]I love the combination of oats and cornmeal in these muffins. It gives them a unique flavor and texture that I really enjoy.
Hamad Abbasi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a lovely texture. I'll definitely be making them again.