OATMEAL COOKIES WITH RUM-SOAKED RAISINS
If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.
Provided by Lighthouse Rita
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
- Heat oven to 400 degrees (I found 375 worked better for me.).
- Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
- Mix all the dry ingredients (except nuts and oats).
- and add to butter mixture.
- Stir in oats, raisins and nuts.
- Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.
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Matthew Lamb
[email protected]These cookies are a classic for a reason. They're simple to make and they're always delicious.
Ali Samoo
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm and inviting aroma.
Khurshid Refrigeration and Solar system
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Wasif Dc
[email protected]I'm not a big fan of raisins, but I loved these cookies. The rum-soaked raisins were so flavorful and they didn't overpower the other ingredients.
Tonu roy
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the rum-soaked raisins burst in my mouth.
Mohammed javed khan Javed
[email protected]I've never made oatmeal cookies before, but these were so easy to make. I'll definitely be making them again.
sharia sajib
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Govinda Chaulagain
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
luru walter
[email protected]I wasn't sure about the rum-soaked raisins, but I decided to give them a try. I'm glad I did! They added a really nice flavor to the cookies.
SK Habeba
[email protected]These cookies were easy to make and they turned out delicious! I love the combination of oats, raisins, and rum. I'll definitely be making these again.
MD Sahin Hossain
[email protected]I followed the recipe exactly and the cookies turned out great! They were chewy and flavorful. I would definitely recommend this recipe.
Osarame Stephen
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Arts with Hearts
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
M Bilal Akmal Rana
[email protected]These cookies are delicious! The rum-soaked raisins really make them special. I also like that they're not too sweet.
Ari Kokoko
[email protected]I love the combination of oats, raisins, and rum in these cookies. They're so flavorful and satisfying. I also appreciate that the recipe is relatively easy to follow.
shoto todoroki
[email protected]These oatmeal cookies were a hit with my family! The rum-soaked raisins added a delicious depth of flavor and the texture was perfectly chewy. I'll definitely be making these again soon.