OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND CANDIED GINGER
Provided by Tracey Seaman
Categories Cookies Food Processor Chocolate Egg Ginger Dessert Bake Picnic Kid-Friendly Quick & Easy Oat Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 12
Steps:
- Arrange racks in upper and lower thirds of oven and preheat to 375°F. Line 2 large baking sheets with parchment paper.
- In food processor, combine oats, all-purpose flour, whole-wheat flour, salt, and baking soda. Pulse until oats are coarsely chopped, about 6 (1-second) pulses. Set aside.
- Using electric mixer at high speed, beat butter and brown sugar until fluffy, 2 to 3 minutes. Add egg, honey, and vanilla and beat until smooth, about 1 minute. Add oat mixture and mix at low speed just until incorporated. Stir in chocolate and ginger.
- Drop rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 14 to 16 minutes. Cool on sheets 3 minutes, then transfer to racks to cool completely. Continue making cookies with remaining dough and cooled sheets.
- Transportation tips:
- To keep them fresh, pack the cookies in covered containers with waxed paper between each layer. If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.
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Pepey Priscilla
[email protected]I'm so glad I tried this recipe. These cookies are now my go-to dessert for potlucks and bake sales.
MR SAAD
[email protected]These cookies were a huge hit at my holiday party. Everyone loved them!
Fugheay Mills
[email protected]I love the way these cookies turned out! They're the perfect combination of soft and chewy.
mr sumon
[email protected]These cookies were a bit too crumbly for my taste. I think I would add an extra egg yolk next time to help hold them together.
Hamzat Alebiousu
[email protected]I'm not a big fan of candied ginger, so I omitted it from the recipe. The cookies were still delicious!
Kanchan Thapa
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal cookies they'd ever had.
Kinza Arooj
[email protected]These cookies were a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Lawrence Bimpeh
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite dessert. Thanks for sharing!
Zahoor Ahamad
[email protected]These cookies were so easy to make! I love that I didn't have to chill the dough before baking.
MD. Tamim
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mouhamed Touzi
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The candied ginger added a nice touch of sweetness and spice.
Prem Budhathoki
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate and ginger flavors complement each other.
Frank Dave
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out as good as I expected.
Curtlyn Curta
[email protected]These cookies were a bit too dry for my taste. I think I might add a little bit more butter next time.
Angel Carbone
[email protected]I was a bit skeptical about the candied ginger, but it actually worked really well with the chocolate and oatmeal. These cookies are a great balance of sweet and spicy.
Abu Bakar Hamza
[email protected]These cookies are so good! The combination of oatmeal, chocolate, and ginger is amazing. I will definitely be making these again.
Prohor Peuly20
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Brian Domingo
[email protected]These oatmeal cookies were a hit at my party! They were soft and chewy, with just the right amount of sweetness. The chocolate chunks and candied ginger added a delicious flavor combination.