Honey-roasted peanuts are a brilliant sweet-and-salty addition to oatmeal chocolate chip cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and peanuts.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
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B M Rabbi
[email protected]These cookies are so delicious and easy to make. I've already made them twice this week!
Irakli Apriashvili
[email protected]I'm always looking for new oatmeal cookie recipes and this one is definitely a keeper. The honey roasted peanuts add a really unique flavor.
bhawani Bista
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and filling, and they always love them.
Arafat Hussain
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy on the inside and crispy on the outside.
Laytol Cayrus
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Javed Hayat
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The honey roasted peanuts add a nice touch of sweetness and crunch.
Kashif Doger
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the oats, chocolate chips, and honey roasted peanuts.
hayley shirk
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Allah Rakha
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the flavor of the oats, chocolate chips, and honey roasted peanuts.
Aashir Shehbaz
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The honey roasted peanuts really make them.
Deepak Kunwar
[email protected]These cookies are so delicious and easy to make. I've already made them twice this week!
Innocent Chanda
[email protected]I'm always looking for new oatmeal cookie recipes and this one is definitely a keeper. The honey roasted peanuts add a really unique flavor.
Abigail Hancock
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and filling, and they always love them.
Md jahidul Islam
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy on the inside and crispy on the outside.
Stephan Sinkamba
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Louise Campbell
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The honey roasted peanuts add a nice touch of sweetness and crunch.
Tim Garland
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the oats, chocolate chips, and honey roasted peanuts.
Lavette Nesbitt
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Sulaman Sulaman khan
[email protected]These cookies are the perfect combination of sweet, salty, and crunchy. The honey roasted peanuts add a unique flavor that really sets them apart from your average oatmeal cookie.