OATMEAL COOKIES NO FLOUR
A chewy sweet treat made for Sam who avoids flour. If any left over you can crumble and use as granola over ice cream or yogurt.
Provided by Rita1652
Categories Drop Cookies
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Place the first 7 ingredients in a mixer, mixing till blended. Stir in the remaing ingredients.
- Spoon on to a parchment lined cookie sheet pan.
- Bake in a preheated 350 degree oven for 15-20 minutes.
- Remove and let set for 5 minutes.
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MD Moshiur Mai
[email protected]I've been looking for a good flourless oatmeal cookie recipe and this one is perfect! Thanks for sharing.
mim squad
[email protected]These cookies are amazing! I can't believe they're flourless.
Rafael Quintana
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Holly King
[email protected]These cookies are the best! I've tried many different oatmeal cookie recipes, but this one is my favorite.
Tori Payton
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zahid Ali sarki Zahid ali sarki
[email protected]These cookies are delicious! I love the chewy texture and the flavor is perfect.
Brian Lopez
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect treat for a cold winter day.
MrAli Raza
[email protected]These cookies were easy to make and turned out great! I used gluten-free oats and they were still delicious.
Khizer Rahim
[email protected]I made these cookies last night and they were a hit with my family! My kids loved them and my husband said they were the best oatmeal cookies he's ever had.
Alix Ghouri
[email protected]These are some of the best oatmeal cookies I've ever had. They're soft and chewy, with a perfect balance of sweetness and spice. I love that they're made with no flour, so they're gluten-free and healthier than traditional oatmeal cookies.