OATMEAL COOKIES
These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. -Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well. , Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #lunch #fruit #cookies-and-brownies #nuts #dietary #number-of-servings
You'll also love
Azzaya Ulamsain
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a sweet tooth.
Elizabeth Minnear
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack for on the go.
Deon Latino
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Md. ALOM
[email protected]These cookies are so delicious and comforting. They're the perfect treat for a cold winter day.
Marciana Anggang
[email protected]I made these cookies for my friends and they all loved them! They said they were the best oatmeal cookies they'd ever had.
Larry F
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
ex leader amiin junior amiin
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in the recipe. They worked great!
Jenesis Webb
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients like oatmeal and raisins.
Samraida Sulay
[email protected]I like to add a little bit of cinnamon to the dough for extra flavor. It really enhances the taste of the oatmeal.
zainab baloch
[email protected]These cookies are a great snack for on the go. I often pack them in my lunch or take them with me on hikes.
Pauls Smiltnieks
[email protected]I've tried many oatmeal cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Hmmad Alii
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Koman Gurung
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Mousumi Vision
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Nawab Rajpuut
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies still turned out great!
Nada Ouarhlent
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for a quick and easy snack.
Shiloh Cousins
[email protected]I love the addition of raisins and walnuts in these cookies. They give them a nice chewy texture and a nutty flavor.
Guillermo Zambrano
[email protected]These oatmeal cookies are the best! They're chewy, flavorful, and so easy to make. I've been using this recipe for years and it never fails me.