OATMEAL COOKIES #236
When I decided to post this recipe I thought there must be several oatmeal cookie recipes already posted. I was right! I went thru 235 oatmeal cookie recipes already posted but none of them, I found, have these same ingredients. These are truly delicious, moist and chewy oatmeal cookies. And you can interchange the baking chips. Try them with white chocolate chips or peanut butter chips. This recipe makes 6 dozen cookies but bake half and freeze the other half for another day. I lay out film wrap and roll part of the prepared dough into logs and then wrap again in foil. Freeze until ready to use and then slice and bake.
Provided by Susie in Texas
Categories Drop Cookies
Time 30m
Yield 72 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 375 degrees.
- In large mixing bowl beat butter and brown sugar until smooth and creamy.
- Add eggs, molasses and vanilla and combine well.
- In another bowl combine oats, flour, baking powder, salt, baking soda and cinnamon, stirring to mix together.
- Add dry ingredients slowly to the butter mixture, mixing until all dry ingredients are incorporated.
- I do this using a wooden spoon because the dough becomes too thick for an electric mixer.
- Add pecans, both kinds of baking chips and dried cranberries last.
- Continue mixing by hand until all ingredients form a stiff dough.
- Measuring about a tablespoon of dough for each cookie, place on lightly greased cookie sheet.
- This cookie dough will not spread while baking so you might want to flatten each mound of dough just slightly with fingers or back of spoon.
- Bake at 375 for 8 to 10 minutes or until cookie begins to brown.
- Carefully Remove baked cookies from baking sheet as soon as they come out of the oven.
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Zcy Ara
[email protected]These cookies look so good! I'm going to pin this recipe so I can make them later.
omar awad alkarim
[email protected]I'm vegan. Can I make these cookies without eggs or butter?
parmida faramarzi
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Issa hk
[email protected]These cookies sound like the perfect comfort food. I'm going to make them on a cold winter day.
Scrambled
[email protected]I'm not sure if I have all of the ingredients for these cookies. I'll have to check my pantry.
Chowdhury Farhad
[email protected]I'm thinking about making these cookies for my next party. Do you think they'll be a hit?
zineb soughi
[email protected]These cookies look delicious! I can't wait to try them.
Shadrack Kudjoe
[email protected]I followed the recipe exactly, but the cookies didn't come out right. I'm not sure what went wrong.
Cosma Dromihete
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them.
Alta van niekerk
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Warachchaya Thongjul
[email protected]I made these cookies with my kids, and they had a great time helping me. They loved eating the cookies, too!
Ethan Whitt
[email protected]These cookies are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Random Rosh
[email protected]I love the addition of raisins in these cookies. They add a nice chewy texture and sweetness.
Haseeb Butt
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack that's perfect for on-the-go.
Kristian Dunlap
[email protected]I'm not a big fan of oatmeal cookies, but these are delicious! The oats are perfectly chewy and the cookies are just the right amount of sweetness.
Kamil Alo
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Lola jade Maycock
[email protected]I've been making these cookies for years, and they're always a hit. They're perfect for any occasion.
Shabnam subhan
[email protected]These oatmeal cookies are the best! They're so soft and chewy, and the oats give them a great texture.