Steps:
- Add the eggs to a medium bowl and whisk to break them up. Combine the buttermilk, maple syrup, melted butter and vanilla in a measuring cup then pour them into the eggs and whisk to incorporate. Add the flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg to the bowl and stir just until barely combined (the batter may still be lumpy, that's fine). Fold in the raisins with a rubber spatula then set the batter aside to rest for about 5 minutes. Add about l teaspoon of oil to a large skillet (or spray with cooking spray) set over medium-low heat. When the pan is warm, ladle about 2 tablespoons of batter into the pan for each pancake. Spread gently into a circle (if you are using the chocolate chips, sprinkle a few over the surface of the pancake now). Cook on the first side until the edges are set and bubbles form on the surface. Use a spatula to flip the pancakes and cook on the second side until golden brown and cooked through. {If not serving immediately, transfer the pancakes to the wire rack in the oven.} Repeat until you've used all the batter.
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Lashanta Grantham
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they'd ever had.
Hani Moagi
[email protected]These pancakes were delicious! I love the combination of oats and maple syrup.
Brandon Manley
[email protected]I've made these pancakes several times now and they're always a success. They're my go-to pancake recipe.
Chrishay Martin
[email protected]These pancakes were so easy to make and they turned out perfect. I will definitely be making them again.
silas gaming
[email protected]I'm not sure what I did wrong, but these pancakes were really bland. I think I'll try a different recipe next time.
Rs Vai
[email protected]These pancakes were a bit dry. I think I should have added more milk to the batter.
Amjid Armani
[email protected]I made these pancakes for my family and they were a huge hit. Everyone loved them!
Tidiane Barry
[email protected]These pancakes are a great way to use up leftover oatmeal. I also added some blueberries and they were delicious.
Ting Lee
[email protected]I've never made pancakes before, but these were so easy to make. I'm definitely going to make them again.
Roy
[email protected]These pancakes are the perfect way to start your day. They're healthy, delicious, and easy to make.
gailiea Sanchez
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
Niamat AFG
[email protected]These pancakes are a great way to use up leftover oatmeal. They're also a good way to get your kids to eat oatmeal.
Patient Mamuzo
[email protected]I made these pancakes for my kids and they loved them! They asked me to make them again next weekend.
Jessica Timblin
[email protected]These pancakes were just okay. They weren't as fluffy as I hoped they would be.
Arcoiris Urbano
[email protected]Meh.
Md Azahar
[email protected]I tried making these pancakes this morning and they were a disaster. The batter was too thin and they fell apart in the pan. I'm not sure what I did wrong.
Mayssa Sabbagh
[email protected]These pancakes are so good! I love the combination of oats and maple syrup. They're also really easy to make, which is a bonus.
Khayam Khan
[email protected]I've made these pancakes several times now and they're always a success. They're fluffy, flavorful, and the perfect way to start my day.
HalimaTheBossQueen_ke
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with oatmeal, which makes them a bit healthier than traditional pancakes.