OATMEAL COOKIE MIX IN A JAR
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.
Provided by Linda
Time 40m
Yield 120
Number Of Ingredients 12
Steps:
- In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
- Refrigerate in an airtight container for up to 10 weeks.
- Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g
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Sharir Mridha
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
Rodrigo Laguna
[email protected]I've tried several different oatmeal cookie recipes, but this one is by far my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Sarmad King
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Kevaughn Cummings
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Umar Alvi
[email protected]These cookies are the perfect way to use up leftover oats. I usually have a lot of oats leftover from making oatmeal for breakfast, so it's nice to have a recipe that uses them up.
Maha Elmansy
[email protected]I've made these cookies several times and they always turn out great. I love the way the oats and spices give them such a unique flavor.
mary boswell
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Keaton Fredericks
[email protected]These cookies are so convenient to have on hand. I just keep a jar of the mix in my pantry and then I can make a batch of cookies whenever I want.
Carla Johnson
[email protected]I added some chocolate chips to my cookies and they were delicious! I think next time I'll try adding some raisins or nuts.
Tamikia Lotongo
[email protected]I love that this recipe uses oats. It gives the cookies a nice texture and makes them feel healthier.
Sara Yassin Yassin
[email protected]These cookies were a hit with my family! I made them for dessert last night and they were gone in minutes.
MD Shawon Mia
[email protected]I'm not much of a baker, but these oatmeal cookie mix in a jar were so easy to make! I just followed the instructions on the jar and they turned out perfectly.
Uzair Rahujo
[email protected]These oatmeal cookie mix in a jar turned out amazing! They're soft, chewy, and have the perfect amount of sweetness. I will definitely be making these again.