OATMEAL COOKIE MIX
Steps:
- Sift together flour, sugar, soda, baking powder and salt.
- Cut in shortening until mixture resembles cornmeal.
- Add rolled oats and mix well.
- Store in tightly covered container at room temperature.
- To make the cookies, place 2 cups mix in bowl, and add 1 egg,1 tablespoon milk and 1 teaspoon vanilla. Mix well. Drop from teaspoon onto greased baking sheets. Bake at 375 degrees for 12 to 15 minutes, until golden. Remove from sheet and store. Keeps eight months.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #cookies-and-brownies #grains #gifts #oamc-freezer-make-ahead #inexpensive #pasta-rice-and-grains #number-of-servings
You'll also love
kasato shaban
[email protected]I love trying new recipes, so I was excited to give this oatmeal cookie recipe a try. The cookies turned out perfectly and had a unique flavor that I really enjoyed. I will definitely be making these cookies again and I can't wait to experiment with
Adedayo Julius
[email protected]My daughter is allergic to nuts, so I was thrilled to find this recipe that is completely nut-free. The cookies turned out great and my daughter was so happy to be able to enjoy them. I will definitely be making these cookies again and again.
Maria Martinez
[email protected]I'm always looking for ways to save money on groceries, so I was excited to find this recipe. The ingredients are all very affordable and I was able to make a big batch of cookies for less than $10. The cookies were delicious and my family loved them
ORIGINAL Yeboah
[email protected]This recipe is a lifesaver for busy moms like me. I can mix up the dough ahead of time and then bake the cookies whenever I have a few minutes. The cookies are always a hit with my kids and they're a great way to get them to eat their oats.
Vadeste Kyarimpa
[email protected]I had some fun experimenting with this recipe. I added a teaspoon of cinnamon and a pinch of nutmeg to the batter, which gave the cookies a warm and cozy flavor. I also used a mix of raisins, cranberries, and chopped pecans, which added a nice variet
Muhammad Aamir
[email protected]I love that this recipe uses whole wheat flour and oats, which makes these cookies a healthier option. The cookies are still plenty sweet and delicious, but I can feel good about giving them to my kids. I will definitely be making these cookies a reg
Natasha Edwards
[email protected]This recipe was so easy to follow, even for a baking novice like me. The cookies turned out perfectly and were a big hit with my friends. I will definitely be making these cookies again for my next party.
Stephen Jessi
[email protected]I was thrilled to find this gluten-free oatmeal cookie recipe. I've tried a few other recipes in the past, but they've always been dry and crumbly. This recipe, however, produced soft and chewy cookies that were just as good as the traditional versio
Sandra Plante
[email protected]I made these cookies for my family and they were a huge hit! The cookies were soft and chewy with a perfect balance of sweetness. I especially loved the combination of oats, raisins, and walnuts. I will definitely be making these cookies again.
Dawn Gaming
[email protected]These oatmeal cookies are a classic for a reason! I've been making them for years and they always turn out delicious. The addition of raisins and nuts gives them a nice chewy texture and the oats make them hearty and filling. I like to serve them war