OATMEAL COOKIE BRITTLE
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always used raisins and nuts.
Provided by Pat Duran
Categories Other Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Oatmeal mixture: In a plastic container, stir together all ingredients. Mix well until well combined. Cover and refrigerate for 6 hours or overnight. Do not skip this step. This method hydrates the oats. Do not soak longer than 24 hours.
- 2. Dough: The next day add the eggs,salt and vanilla to the oatmeal mixture and fold in the nuts and raisins. Mix well.
- 3. Preheat oven to 350^. Line a jelly roll pan with parchment paper and spray lightly. Place dough on paper and flatten dough very thin with a fork to 1/8 inch thickness. This is important. Bake for 25-30 minutes.
- 4. The cookie brittle is done when it turns a light brown and fairly firm to the touch in the center, and is crisp around the edges. Remove pan from oven and slide the parchment paper off the hot pan and onto a cooling rack. allow to cool 30 minutes.
- 5. Once the brittle is hard - break into pieces with your hands. If you want uniform pieces, when brittle is still warm score with knife and break on the lines. Store the brittle in a sealed plastic container or baggies.
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who tf am I
[email protected]Overall, I thought these cookies were just okay.
jason j gamer
[email protected]I love the flavor of these cookies, but I wish they were a bit chewier.
Bryton Gift
[email protected]These cookies are really good, but they're a bit too rich for me.
Niamat khan
[email protected]I'm not sure what I did wrong, but my cookies turned out really crumbly.
Eli Cub
[email protected]These cookies are a bit too dry for my taste.
Christopher Willis
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I would have liked.
Tumininu Rebecca
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Samantha Easton
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're delicious!
Dorothy Tembo
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Khalil Hosary
[email protected]I love the combination of oats, chocolate chips, and nuts in these cookies. They're the perfect snack or dessert.
Md Asif Babu
[email protected]I've made these cookies many times, and they always turn out perfectly. They're crispy, chewy, and full of flavor.
Mariah Watkins
[email protected]These oatmeal cookie brittles were a hit at my holiday party! They were so easy to make and everyone loved them.