OATMEAL COCONUT THIN CRISPS
These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Provided by duckigrl10
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover cookie sheets with foil, and generously grease the foil. These cookies will be very sticky.
- In a medium bowl, stir together the sugar, rolled oats, and flour. Stir in the egg, melted butter, and vanilla. Stir in the coconut. The batter should be sticky and thick, but pull away from the sides of the bowl. Drop teaspoon sized amounts of dough onto the prepared cookie sheets, three inches apart, and a few inches from the sides of the pan.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown. Wait until cookies are completely cooled before removing them from the baking sheet.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 6 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 43.5 mg, Sugar 11.6 g
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Malik Zulfqar
[email protected]I love the flavor of these crisps. The coconut and spices give them a really unique and delicious taste.
Yaariyan Ek katha
[email protected]These crisps are a great way to use up leftover oatmeal. They're also a fun and easy snack to make with kids.
Fahim Ullah
[email protected]I would recommend these crisps to someone who is looking for a healthy and easy snack. They're also a good option for people who are on a gluten-free diet.
PIUC PIXI Uganda
[email protected]Overall, I thought these crisps were just okay. They weren't bad, but they weren't anything special either.
Shroomie Lyn
[email protected]These crisps didn't turn out as crispy as I expected. I think I might have overcooked them.
Sadiq Ur Rehman
[email protected]I found these crisps to be a bit dry. I would add a little bit of butter or oil to the batter next time.
Mariam Usma
[email protected]These crisps are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Flower Cannon
[email protected]I'm not a big fan of coconut, but I really enjoyed these crisps. The coconut flavor is subtle and not overpowering.
Salah 77emara
[email protected]These crisps are a great make-ahead snack. You can store them in an airtight container for up to a week.
Thabo Modise
[email protected]I love how versatile these crisps are. You can add different spices, nuts, or dried fruit to change up the flavor.
Yaqob Khan
[email protected]These crisps are so easy to make, even a beginner can do it.
Alta van niekerk
[email protected]I've made these crisps several times and they always turn out perfectly. They're a staple in my kitchen.
Kaji Mohammad Ujjol islam
[email protected]These crisps are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat more oats.
Lucas Roucoulet
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
tamzed Rafat
[email protected]These oatmeal coconut crisps are a healthy and delicious snack that the whole family will enjoy. They're easy to make and can be customized to your liking.
Tshwarano Mogoai
[email protected]I love the combination of oats, coconut, and spices in these crisps. They're a great snack or dessert.
Timothy Mcdonald
[email protected]These oatmeal coconut crisps are a delightful treat! They're crispy, flavorful, and have the perfect amount of sweetness.