OATMEAL COCONUT RASPBERRY BARS
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.
Provided by veruca salt
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 3/4 cup coconut evenly on a baking sheet.
- Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
- Blend together flour, sugars, and salt in food processor.
- Then add butter and blend until a dough begins to form.
- Transfer to a bowl and knead in oats and toasted coconut until well combined.
- Reserve 3/4 cup of dough.
- Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
- Spread jam over it.
- Crumble reserved dough evenly over jam.
- Sprinkle with remaining 3/4 cup untoasted coconut.
- Bake in middle of oven until golden, 20-25 minutes.
- Cool completely in pan on a rack.
- Loosen from sides of pan with a sharp knife.
- Lift out in one piece and transfer to a cutting board.
- Cut into 24 bars.
- Note: Bars can be made 3 days ahead and kept in an airtight container.
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Tshepo Godfrey
[email protected]These bars are a great way to get your kids to eat their fruits and vegetables.
S Rut
[email protected]I've never made oatmeal-coconut-raspberry bars before, but this recipe made it so easy. I'm definitely going to make them again.
forst Step
[email protected]These bars are the perfect way to use up leftover oats. I always have a bag of oats in my pantry and now I have a great way to use them.
Hamza Adel
[email protected]I'm not usually a fan of oatmeal bars, but these are amazing. They're so moist and flavorful.
Moududshah Moudud
[email protected]These bars are the perfect make-ahead breakfast or snack. I can make a batch on the weekend and have them all week.
Jawad Sadiq
[email protected]I love how versatile these bars are. I can add different fruits, nuts, or seeds to change up the flavor.
Phyo Htet kyaw
[email protected]I'm always looking for new and easy breakfast recipes. These bars are definitely a keeper.
Chandra Budha
[email protected]These bars are the perfect way to start my day. They're filling and give me energy.
Hassan Khan
[email protected]I love that these bars are made with healthy ingredients. I feel good about giving them to my kids.
RAMA Zaiter
[email protected]These bars are so addictive! I can't stop eating them.
Umar Sajjad
[email protected]I've tried other oatmeal-coconut-raspberry bar recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Lionel Hall
[email protected]The raspberry flavor in these bars is amazing. It's not too tart and not too sweet.
Abdul wasay satti
[email protected]I love the chewy texture of these bars. They're the perfect combination of soft and chewy.
Lah lah Lah lah
[email protected]I've made these bars several times and they always turn out great. They're a favorite of my kids and friends.
Md Rashidul Islam
[email protected]These bars are the perfect grab-and-go breakfast or snack. They're packed with nutrients and keep me feeling full and satisfied.
Kallan Ray
[email protected]I love how easy these bars are to make. I always have the ingredients on hand and they come together in no time.
Manana Bagratiani
[email protected]These oatmeal-coconut-raspberry bars were a hit with my family! They were so easy to make and turned out perfectly. The combination of oats, coconut, and raspberries was delicious and the bars were the perfect balance of chewy and moist.