OATMEAL COCONUT PIE
This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.
Provided by Sweet PQ
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
- Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
- Cool and serve (nice topped with spoonful of Cool Whip).
Nutrition Facts : Calories 594, Fat 30.3, SaturatedFat 15.3, Cholesterol 102.7, Sodium 336.5, Carbohydrate 78.8, Fiber 2.5, Sugar 38.7, Protein 5.7
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Colin Spratt
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
slindile andile
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I think I would reduce the amount of sugar in the filling next time.
Talha Jameel
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
Faizul Haque
[email protected]I made this pie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
Robert Lewandowski
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I think I would reduce the amount of sugar in the filling next time.
Chukwudalu Richard
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
Owokugcina Wakwabo
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
Prakash Bhai
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
N1MX STICK OUT
[email protected]I made this pie for my husband's birthday, and he loved it! The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
Tekeba Tebabal
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. The coconut and spices added a really nice touch. I'll definitely be making this pie again for special occasions.
Idk Martin
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is very subtle, and it really complements the oatmeal and spices. The crust is also very good. I'll definitely be making this pie again.
Korbyn Osterman
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The coconut and spices added a really nice touch. I'll definitely be making this pie again.
Ayesha Javed
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I think I would reduce the amount of sugar in the filling next time.
Benjamin Wray
[email protected]I love oatmeal pie, and this recipe is one of the best I've tried. The crust is flaky and delicious, and the filling is creamy and flavorful. The coconut and spices add a really nice touch. I'll definitely be making this pie again.
Zariaz Family
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and buttery, and the filling was creamy and delicious. I loved the combination of oatmeal, coconut, and spices. This pie was a hit with my family and friends.
Nathan Dan
[email protected]This pie was so easy to make, and it turned out so well! The crust was perfect, and the filling was creamy and flavorful. I loved the addition of coconut and spices. This will definitely be a new favorite recipe.
Sabahat
[email protected]I'm not usually a fan of oatmeal pie, but this recipe changed my mind. The coconut and spices really elevate the flavor, and the crust is divine. I'll be making this again and again.
Aoao Komiti
[email protected]This oatmeal coconut pie was a hit at our family gathering! The combination of oatmeal, coconut, and spices was perfect, and the crust was flaky and delicious. I'll definitely be making this again.